Modelling Chocolate Present Box (Sydney)

All the hot tips 4 working w/ Modelling Chocolate

Book Now (https://weteachme.com/l/2EyPCa8r)


Modelling Chocolate

This is an informative course designed for all experience levels whether you are a food enthusiast who loves to wow everyone with their amazing cakes or an industry professional looking to hone your technique. Everybody who attends will gain a deeper understanding and knowledge of modelling chocolate, with the techniques learned in this class you will be able to:

  • Set-up a square cake with chocolate ganache and create sharp edges
  • Make and colour jess's modelling chocolate
  • Manipulate modelling chocolate into sheets, ribbons and bows by hand
  • Even how to make realistic roses and leaves!
  • Take home notes on the class with recipes and step-by-step process so you can create it time and time again.

This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with this trending product.

Take home everything you create in a cake box

All cakes and ganache are provided and made from scratch by Jessica using Swiss Felchlin Chocolate and free range eggs.

Taught by Jessica Pedemont

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What you will learn
  • Make and colour jess's modelling chocolate
  • Manipulate modelling chocolate into sheets, ribbons and bows by hand
  • Set up a square cake with ganache and create sharp edges.
What you will get
  • Class notes
  • Take home everything you make!
  • Tea, coffee, water, snacks available throughout the day
  • Take home JPBrand tea towel
Parking Info

Plenty of on street and off street parking, taking the bus is another option. 

What to bring
  • Your enthusiasm!
What to wear

Casual, closed-in shoes (no high heels), and tie long hair back

Appropriate for

This is a basic beginners guild to making and using modelling chocolate.


Chocolate Artisan

Vendor since 2016

Chocolate Artisan has been established since 2008 in Sydney, famous for more than just classes. Many have begged Jessica Pedemont for her recipes and tricks of the trade, so her classes have been taught national and international. Those of you local to Sydney she holds classes at her retail chocolate shop in Haberfield, located in Sydney's Inner West area. You can make bookings direct to my website www.jessicapedemont.com as bookings don't always show up on We Teach Me.

Also home of the social enterprise 'South Pacific Cacao" which you can visit www.southpacificcacao.com if you'd like to know more about that.

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Refund Policy

Chocolate Artisan requires 48 hours notice via email prior to the start of a class or event for a transfer.  Transfers will not be processed if cancellation occurs 48 of the event commencing. We do not offer refunds. We do not offer refunds for missed classes. There is a $40 fee for transfers. 

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Terms & Conditions

No refund is given, but you can give your booking to someone else. If you are more than 15 minutes late you may not be allowed to enter the class. Your deposit will not be refunded.

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2 Reviews
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1 star

13 October 2018 • Modelling Chocolate Present Box (Sydney)

It is a very hands on class with only 4 students. I enjoyed the class very much and Jessica is a great teacher.


13 October 2018 • Modelling Chocolate Present Box (Sydney)

Great hands on class with clear and helpful instruction on all the tips and tricks from Jessica. She's so generous with her knowledge and time and you get an impressively decorated cake to take home.