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Accredited Barista (Melbourne)


Next Available: Tue, 28 Nov 10:30AM
5.5 hours

Description

This course is comprised of 5 Hours Classroom Delivery & Online Written Assessment.

What you will learn:

  • Operate all coffee machines
  • Make each coffee on the menu
  • Foam the silky milk correctly
  • Use and set the coffee grinder
  • Clean and maintain the coffee machine
  • Make unlimited coffees
  • Learn Coffee Art – Free Pouring, Leaves, Hearts, Flowers. Etching Designs. Layering
  • Each student has their own machine

You will get an email inviting you to commence your Writen Online Assessment after booking

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Class Schedule

Duration: 5.5 hours

What you will learn
  • Operate all the coffee machines & make each coffee on the menu
  • Foam the silky milk correctly & Extract the perfect Crema
  • How to use and set the coffee grinder. Clean and maintain the coffee machine
What you will get
  • Two Nationally Recognised Statements of Attainment
  • Prepare and Serve Espresso Coffee SITHFAB204
  • Use Hygienic Practices for Food Safety SITXFSA101
  • Certificate of Attendance immediately following the Practical Session
  • Free practice session (when booked as a package with Coffee Art Level 2 Course)
  • Invaluable job referral information

What to wear

Casual


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Coffee School

Vendor sincce 2015

Coffee School is Australia's largest provider of hospitality courses at the best prices.

We offer a range of accredited and non-accredited hospitality training including barista courses, coffee art courses, rsa courses, rcg courses, food safety courses, bar & cocktails skills courses.

These include:

- RSA (Responsible Service of Alcohol) Course

RCG/RSG (Responsible Conduct of Gambling) Course

Food Hygiene Course Professional Barista Course

Bar & Cocktails Skills Course

Barista Level 1 Course

Coffee Art Level 2 Course

We have 6 locations; Sydney, Parramatta, Penrith, Melbourne, Brisbane and Perth.

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1 Review
5.0
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SIOKYEE

18 September 2016 • Accredited Barista (Melbourne)

It was fun and inspiring! The class was held fully hands on and I have learnt many types of coffee making. Love it so much.