Description

Community Bread Workshop

Our sourdough bread making classes are excellent for both aspiring and experienced bakers alike. You will leave the workshop with everything you need to easily make amazing sourdough bread at home. Refreshments and a freshly baked lunch will also be provided.

Note: Spots for this workshop are strictly limited to 12 participants to ensure that everyone gets a personal learning experience.

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Class Schedule

Duration: 5 Hours

What you will learn
  • Learn the steps and techniques of making sourdough bread
  • Make amazing sourdough bread at home
  • Use the Community Bread dough in a number of exciting and creative ways
What you will get
  • Workshop includes the Community Bread starter kit, including our own 44 page workbook, sourdough starter, dough scraper and banetton
  • Refreshments and a freshly baked lunch will also be provided
  • On-going support throughout your bread making journey
  • Filtered coffee throughout the class

What to bring
  • Your enthusiasm!
  • A camera.
  • A bag to transport your loaf home.
What to wear

Closed toe shoes

Appropriate for

Everyone who wants to learn about bread


Logo

Community Bread

Vendor sincce 2017

Community Bread is a Melbourne based artisan independent bakery providing customers with the highest quality bread made from the highest quality ingredients. Community Bread provides a subscription based membership model and will deliver freshly baked bread to the customer, to ensure freshness and convenience.  Hand delivering the bread also provides a connection point between producer and consumer. Community Bread believes that fresh, handmade bread is one of life’s most simple pleasures. Being able to share that bread makes that simple pleasure very very special.

Our bread is made from three ingredients. Flour, salt and water. The flour we use is organic and is sourced from an Australian, family owned business. Our bread is made patiently and above all else, lovingly. We let the bread ferment naturally and at it's own pace. This is generally a 40 hour process. Output is limited to ensure that the highest quality product makes it to our subscribers.

Deliveries can be to a home address or to a place of work. It is up to you to nominate. As all bread is baked on a subscription based model there is no waste. All deliveries are carried out on a bicycle which limits our environmental impact. Currently we are offering delivery to Melbourne CBD, North Melbourne, Kensington, Collingwood, Fitzroy, Fitzroy North, Carlton, Carlton North, Parkville, Brunswick and Northcote. If you fall outside of this catchment area please contact us and we can see if we can arrange a different method to get our bread to you.

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Cancelation & Refund Policy

** If you withdraw 7 days or more prior to the scheduled workshop, Community Bread will provide you with a 100Q% refund. **

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Terms & Conditions

** Please note that Community Bread Workshops require a minimum of 8 participants to proceed. We will contact you before the class to change dates if necessary **

** If you decide to withdraw from the class within 7 days of the scheduled workshop, Community Bread will retain 100% of the fee charged. **

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6 Reviews
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Syahirah

20 July 2017 • Community Bread Workshop

I've learnt heaps from this workshop, these guys are amazing. They're constantly sharing tips and tricks and constantly helping us out whenever in doubt. I am baking my own sourdough bread once a week and I'm absolutely loving it.

Melissa

13 July 2017 • Community Bread Workshop

Such a great class! Conor and Dan were so lovely in sharing their wealth of knowledge and giving us all the confidence to bake real bread at home :-)

Amy

12 July 2017 • Community Bread Workshop

Conor and Dan provided a fantastic experience in their July workshop. They were both very passionate and knowledgeable about bread-making, and as a result I learned a lot of skills that I will be able to use in my home kitchen. The sourdough we made tasted delicious once I put it in the oven and the pizzas we made for lunch were a real treat! I highly recommend this course if you would like to learn how to make sourdough bread at home, or even if you just like eating it, you'll have a fun day and come home with some new knowledge about bread! I am never going to buy supermarket bread again!!

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