Chocolate wrapped Miniature cakes Sun 6th Aug 10 am -4 pm

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Chocolate wrapped Miniature cakes Sun 6th Aug 10 am -4 pm

Cost of the class $320 10-4pm

This is a one day workshop where you will learn how to temper chocolate and then using chocolate transfer sheets learn how to apply them around miniature cakes. Lunch and light refreshments are provided.

Suitable for all In this class we will learn how to use chocolate transfer sheets and decorate 4 already baked, round miniature cakes.

You will learn how to temper your chocolate to create strength and shine in your chocolate.

We will also learn to make some sugar paste flowers to decorate the cakes.

Please wear comfortable enclosed shoes.

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What you will learn
  • Miniature cakes are very popular in the bridal services and can be tailor made to the bridal couples requirements.
  • Learn how to prepare miniature baked cakes to wrap with chocolate wraps.
What you will get
  • A light lunch will be provided and refreshments.
  • A step by step folder with instructions and notes on how to replicate this design again.
  • Your cakes will be boxed at the end of the class for you to take home.

What to wear

Please wear comfortable enclosed shoes.

Appropriate for

Suitable for all


Contemporary Cakes and Classes

Vendor since 2015

Contemporary Cakes and Classes

Our classes are professional, enjoyable and produce amazing results each time. We have created a wonderful environment for you to learn in and have the very best cake decorating studio facilities in Brisbane. With up-to-date tools and further extras in each class that Jackie teaches, you will be learning from the very best.

We are a family owned business and have a large range of baking and cake decorating classes for you to attend.

Jackie the owner behind the apron has been creating cakes for over 30 +years.

We are food licensed and have a 5 Star Rating with Logan City Council.

Jackie is a trained chef and pastry chef and attended Highbury College UK the same time with Master Chef Gary Mehigan.

Jackies cakes and designs have been featured in films, tv shows and her written tutorials that have been published in Australian and International Cake Magazines too.

If you want to take your cake hobby to a home based business, Jackie can teach you how. Regular business classes are available for you to attend.

About "Contemporary Cake Designs: Book One"

Jackie Thompson has just about done it all! Jackie emigrated to Australia in 2004 where she established her own highly successful Contemporary Cakes and Classes cake decorating business in Brisbane. Jackie is a highly qualified chef and pastry chef who has worked in some of the grandest five-star hotels in UK and Europe. She has created cakes and food for Bridget Jones, The Edge of Reason, Finding Neverland, Wimbledon and Iris in the UK, and she is qualified at the highest level of British City and Guilds in Sugar craft in all aspects of cake decorating and flower making.

And now Jackie has harnessed her significant experience and passion for baking and cake decorating into a very practical DIY book for decorators of all levels. Her first book, "Contemporary Cake Designs - Book One", brings together a wealth of knowledge about recipes, baking and twelve (12) distinctly different decorated cake projects that allow the reader to learn how to decorate at their own pace in their own home, with the aid of some amazing photos.

Contemporary Cake Designs - Book One is not just another book about cake decorating. It is a book that is filled with a wealth of wonderful tips on what to do, what not to do, how to do it and why not to do it and it has an amazing 500+ photographs that make this book a pictorial step-by-step guide on some of the intricate techniques of this growing craft.

“I take inspiration from life – from the environment and friends and I use these daily lessons to build ideas for my cakes” Jackie said. “And it is this positive attitude for life that has driven me to try to create a book, a DIY tool, which will take my craft to the masses.”

You can purchase Jackies first book with your class booking. You will receive a signed copy at your class.

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Refund & Cancellation Policy

Anyone partaking in any classes or coming to any events at Contemporary Cakes and Classes or organised by Contemporary Cakes and Classes must agree to these terms and conditions.


I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Contemporary Cakes and Classes.


I agree to give Contemporary Cakes and Classes unrestricted publishing rights for any photographs or videos taken at Contemporary Cakes and Classes classes and events or on Contemporary Cakes and Classes's premises. (For use of Contemporary Cakes and Classes marketing materials).


Contemporary Cakes and Classes requires 48 hours notice in writing prior to the class for a full refund or transfer. 


In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

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Terms & Conditions

Terms and Conditions

Cancellation Policy: Once you have registered and paid for a class, you have purchased your place in the workshop and there are no transfers, refunds or cancellations possible for any reason. By purchasing this course you agree to this policy. Please note if you are unable to attend you are able to send a friend in your place.

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