Chocolate Paneled Cake Class Sat 12th and Sun 13th Aug 10 am-6 pm



Description

Chocolate Paneled Cake Class Saturday 12th and Sunday 13th Aug 10 am-6 pm

In this workshop you  will learn the processof tempering chocolate in order for the chocolate to be strengthened to have a clean crisp snap and then to be safely used in decoration without collapse!

You will be shown the 3 methods of tempering chocolate.You will learn how to use chocolate ganache on your cake in preparation for our chocolate panels and chocolate shards.You will also learn how to use the latest chocolate transfers now readily available to create even more beautiful designs.

Learn how to safely stack your cake with strong wooden dowels.

Lunch and light refreshments are provided both days.

Grab a Copy of "Contemporary Cake Designs - Book One" purchased with your class booking for $59 normally $69 and collect your signed copy at your class

Jackie has harnessed her significant experience and passion for baking and cake decorating into a very practical DIY book for decorators of all levels. Her first book "Contemporary Cake Designs - Book One" brings together a wealth of knowledge about recipes, baking and twelve distinctly different decorated cake projects that allow the reader to learn how to decorate at their own pace in their own home, with the aid of some amazing photos.

Contemporary Cake Designs - Book One is not just another book about cake decorating. It is a book that is filled with a wealth of wonderful tips on what to do, what not to do, how to do it and why not to do it and it has an amazing 500+ photographs that make this book a pictorial step-by-step guide on some of the intricate techniques of this growing craft.

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Class Schedule

This is a 2 day class 10am - 6pm

What you will learn
  • Process of tempering chocolate in order for the chocolate to be strengthened to have a clean crisp snap and then to be safely used in decoration without collapse!
  • 3 methods of tempering chocolate.
  • Use chocolate ganache on your cake in preparation for our chocolate panels and chocolate shards.
What you will get
  • Lunch and light refreshments are provided both days.
  • A step by step folder with instructions and notes on how to replicate this design again.

What to bring
  • Students must know the basics, before attending the following classes.
What to wear

Please wear comfortable enclosed shoes.

Appropriate for

Suitable for all


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Contemporary Cakes and Classes

Vendor sincce 2015

Contemporary Cakes and Classes

Our classes are professional, enjoyable and produce amazing results each time. We have created a wonderful environment for you to learn in and have the very best cake decorating studio facilities in Brisbane. With up-to-date tools and further extras in each class that Jackie teaches, you will be learning from the very best.

We are a family owned business and have a large range of baking and cake decorating classes for you to attend.

Jackie the owner behind the apron has been creating cakes for over 30 +years.

We are food licensed and have a 5 Star Rating with Logan City Council.

Jackie is a trained chef and pastry chef and attended Highbury College UK the same time with Master Chef Gary Mehigan.

Jackies cakes and designs have been featured in films, tv shows and her written tutorials that have been published in Australian and International Cake Magazines too.

If you want to take your cake hobby to a home based business, Jackie can teach you how. Regular business classes are available for you to attend.

About "Contemporary Cake Designs: Book One"

Jackie Thompson has just about done it all! Jackie emigrated to Australia in 2004 where she established her own highly successful Contemporary Cakes and Classes cake decorating business in Brisbane. Jackie is a highly qualified chef and pastry chef who has worked in some of the grandest five-star hotels in UK and Europe. She has created cakes and food for Bridget Jones, The Edge of Reason, Finding Neverland, Wimbledon and Iris in the UK, and she is qualified at the highest level of British City and Guilds in Sugar craft in all aspects of cake decorating and flower making.

And now Jackie has harnessed her significant experience and passion for baking and cake decorating into a very practical DIY book for decorators of all levels. Her first book, "Contemporary Cake Designs - Book One", brings together a wealth of knowledge about recipes, baking and twelve (12) distinctly different decorated cake projects that allow the reader to learn how to decorate at their own pace in their own home, with the aid of some amazing photos.

Contemporary Cake Designs - Book One is not just another book about cake decorating. It is a book that is filled with a wealth of wonderful tips on what to do, what not to do, how to do it and why not to do it and it has an amazing 500+ photographs that make this book a pictorial step-by-step guide on some of the intricate techniques of this growing craft.

“I take inspiration from life – from the environment and friends and I use these daily lessons to build ideas for my cakes” Jackie said. “And it is this positive attitude for life that has driven me to try to create a book, a DIY tool, which will take my craft to the masses.”

You can purchase Jackies first book with your class booking. You will receive a signed copy at your class.

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Terms & Conditions

Terms and Conditions

Cancellation Policy: Once you have registered and paid for a class, you have purchased your place in the workshop and there are no transfers, refunds or cancellations possible for any reason. By purchasing this course you agree to this policy. Please note if you are unable to attend you are able to send a friend in your place.

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