Artisan Bread Making

What to Bring

  • Notebook
  • Writing materials
  • A camera to document your experience
  • A carry bag to bring home all the delicious products you create during the day

What to Wear

  • Comfortable clothes with closed shoes

Artisan Bread Making

About This Class

What You Will Learn

  • How to have fun at home experimenting with bread
  • Discover the bread baking process with each step explained
  • How to replicate the process at home for the enjoyment of friends and family

What You Get

  • Welcome cup of Fairtrade organic coffee or tea
  • Convent Bakery embroidered apron made from 100% Fairtrade cotton
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • All recipes and baking methods
  • 1 kilo of organic flour to take home
  • Woodfired fruit scrtolls for morning tea, which you make, eat and take home
  • Basic authentic artisan bread techniques, which you will use on the day to mix and bake your own bread and rolls to take home
  • Savory Calzone for lunch, which you make, eat and take home

Description

The warm complex aroma of a freshly baked load of bread can be an utterly tantalizing experience. Bread making and baking in general should be simple - and most importantly, fun.

We are introducing a new exiciting Artisan bread class. 

The focus of the class will be on Ciabatta & Turkish breads. These are breads with large air holes, the perfect companion to your favorite pasta dish.

Our bread making workshops will encourage you to have fun at home experimenting with bread. We'll talk you through the bread baking process, explaining each step along the way. You will be able to replicate this at home for the enjoyment of friends and family.

Workshops include:

  • Welcome cup of Fairtrade organic coffee or tea
  • Convent Bakery embroidered apron made from 100% Fairtrade cotton
  • Woodfired Fruit scrolls for morning tea, which you make, eat and take home
  • Lunchtime walk around historic Convent buildings, grounds and artist studios
  • Savory calzone for lunch, which you make, eat and take home
  • All recipes and baking methods
  • 1 kilo of organic flour to take home

All workshops are hosted by one of our fully qualified bakers or pastry chefs.

Private bookings are available with a minimum of 8 people any day of the week.

Note: A "no show" fee will apply if the customer wish to rebook the class 

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Book soon. 4324 people viewed this class.
C
Jun 2017
Artisan Bread Making - 25 Jun 2017 8:00 AM

I've been making sourdough bread from scratch for about 9 months, but didn't really know how to do anything else apart from basic yeast based loaves. I got a voucher for this course as a gift, and it was fantastic. It was simple to understand, Chris the baker was awesome and we learned some super easy techniques of making some seriously nice bread! It's messy, it's fun and it's delicious. Some of the techniques are a little tricky at first but it's worth persisting (and Chris helped us all get to the point we needed too) and the results are absolutely worth it.

R
Jun 2017
Artisan Bread Making - 25 Jun 2017 8:00 AM

A really great way to spend a cold winter day in melbourne. I took home a bag full of very professional looking and delicious product and now have the confidence to bake bread at home

G
May 2017
Artisan Bread Making - 07 May 2017 8:00 AM

The class was superb, an excellent instructor, superb facilities, ( we baked in a 1901 wood fired oven) and the hands on nature was excellent. I can't recommend highly enough!!!

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