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4 hr class for 1-10 people. $1300. Please note the food costs, an assistant and the time to create the class, tailor recipes, shop, deliver and clean up is included in fees.

After we discuss your needs I will tailor a class for you & your group. 

 We then get together in your chosen kitchen and cook, this can be all in together or demonstration style, depending on the facilities.  Everyone leaves with a handbook with notes, recipes and variations for the dishes we have made and often several others that come up in our discussions during class.

These classes are intimate, fun and fantastic if you have lots of questions you would like answered. The size and suitability of your kitchen will determine the right number for the class.

Your location will determine my availability. 

Image © Samantha Mackie

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What you will learn
  • How to fit wholefoods into every part of your life for nourishment, delight and wellbeing
  • A class tailored to your needs and wishes
  • Small groups and personal attention
What you will get
  • A handbook with notes
  • Recipes and variations for the dishes we create
  • Fun with a group of like minded friends who you can then cook alongside

What to wear



Food by Holly Davis

Vendor since 2013

I am a Sydney based, chef, author and educator with a passion for the freshest, most locally grown, biodynamic, and organic produce. I cook respecting the traditions that help to maximise nutrient values and digestibility of the dishes made. I have been doing so since I co founded Iku Wholefoods in 1985

Lacto-fermentation is an art I adore, practice and love to teach. I believe that cooking is an alchemic art form, not an exact science. I made my first batch of pickles at the age of 15 which has provided me with over 40 years of experience to impart. 

I run wholefood cooking classes in Australia and the UK. My aim is always to educate and inspire people to eat in accordance with their needs and the season. I am also a caterer and work as a food coach with individuals looking to make dietary changes.

Whenever I am presenting, teaching, catering or working as a private chef, I am always an impassioned speaker on the benefits of sustainable whole food and organic and biodynamic farming practises.

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Refund & Cancellation Policy

Food by Holly Davis requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Food by Holly Davis to organise a refund or transfer

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Terms & Conditions

Our cancellation policy: Just like a concert or theatre ticket, if you are unable to come to class, the cost is not refunded, however you are welcome to send someone in your place. Under certain circumstances, with sufficient notice, a credit may be given for another class (This will be at the providers discretion and subject to the availability of other classes).

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