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CELEBRATE 2020 WITH A SMALL GROUP CLASS

TAILOR TO SUIT YOU - YOUR OFFICE, HOME OR AT MINE


Book Now (https://weteachme.com/l/EovRF2Mr)

Description

4 hr class for 1-10 people. $1300. Please note the food costs, an assistant and the time to create the class, tailor recipes, shop, deliver and clean up is included in fees.

After we discuss your needs I will tailor a class for you & your group. 

 We then get together in your chosen kitchen and cook, this can be all in together or demonstration style, depending on the facilities.  Everyone leaves with a handbook with notes, recipes and variations for the dishes we have made and often several others that come up in our discussions during class.

These classes are intimate, fun and fantastic if you have lots of questions you would like answered. The size and suitability of your kitchen will determine the right number for the class.

Your location will determine my availability. 

Image © Samantha Mackie

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What you will learn
  • How to fit wholefoods into every part of your life for nourishment, delight and wellbeing
  • A class tailored to your needs and wishes
  • Small groups and personal attention
What you will get
  • A handbook with notes
  • Recipes and variations for the dishes we create
  • Fun with a group of like minded friends who you can then cook alongside

What to wear

Casual


Logo

Food by Holly Davis

Vendor since 2013

                                               

Holly is an inspiring wholefood chef and educator. Born in London, Holly cut her teeth as a chef at Food For Thought in Covent Garden. She moved to Sydney in 1982 where she founded Manna, a restaurant inspired by her interest in Macrobiotic philosophy. She then co-founded Sydney’s Iku Wholefoods in 1985.                 

In her current business Food By Holly Davis she aims to seduce people to better ways of thinking about, sourcing, preparing, and eating balanced wholefood meals, by teaching them to make or feeding them, irresistibly delicious foods, that happen to be good for them.                 

Holly’s been a long time champion for the attainment of great health through the use of sustainable organic wholefoods; appropriate to the season, tailored to the needs of the consumer. Her cooking style uses traditional ingredients and embraces the dietary principles practiced by societies prior to industrialised food production. {Food industrialisation}                   

She has also been intentionally fermenting food and drinks to deliciousness for over four decades. Holly’s vision ‘to feed people love’ is expressed in her inspiring and informative cookery classes, her talks, through her articles and when she is catering or food coaching for private or commercial clients.                  

Her range of fermented vegetables, books and live or dried starter cultures are available at Northside Produce market and Carriageworks Farmers Market the first and third Saturday of the month

   

                                   


    

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Refund & Cancellation Policy

Food by Holly Davis requires 72 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 72 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 72 hour cut off, email Food by Holly Davis to organise a refund or transfer.

Refunds come from We Teach Me and take up to 10 business days to come through to the card or account you paid with.

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Terms & Conditions

Our cancellation policy: Just like a concert or theatre ticket, if you are unable to come to class, the cost is not refunded, however you are welcome to send someone in your place. Under certain circumstances, with 72hours notice, a credit may be given for another class (This will be at the providers discretion and subject to the availability of other classes).


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