The best market in Sydney is held twice a month, the Northside Produce Market, the first and third Saturday, from 8am-12pm where my ferments, cultures and my book Ferment A guide to the ancient art of culturing foods are available to try and buy, alongside Yolande Gray's marmalade, linen tea towels, Gretta Anna carrot cake and her marvellous meringues.
Upcoming dates are all 8-12 pm
Come early to get the best fresh produce, bring a basket and cloth bags and stay for live music and delicious food. Bring any cookbooks you own, which you would like to swap for someone else's.
FREE PARKING - RIDGE ST CAR PARK
Image ©Sam Mackie
- Come and try my lacto ferments
- Have your questions answered and your fears obliterated
- Buy a ferment or two to aid digestion, improve immunity whilst eating delicious probiotic condiments
- A range of lacto fermented vegetables to try
- Delicious range of hand cut ferments
- Look before you buy my latest book
- Your questions
- Any questions you may have about fermenting foods
all interested shoppers
Vendor since 2013
I am a Sydney based, chef, author and educator with a passion for the freshest, most locally grown, biodynamic, and organic produce. I cook respecting the traditions that help to maximise nutrient values and digestibility of the dishes made. I have been doing so since I co founded Iku Wholefoods in 1985
Lacto-fermentation is an art I adore, practice and love to teach. I believe that cooking is an alchemic art form, not an exact science. I made my first batch of pickles at the age of 15 which has provided me with over 40 years of experience to impart.
I run wholefood cooking classes in Australia and the UK. My aim is always to educate and inspire people to eat in accordance with their needs and the season. I am also a caterer and work as a food coach with individuals looking to make dietary changes.
Whenever I am presenting, teaching, catering or working as a private chef, I am always an impassioned speaker on the benefits of sustainable whole food and organic and biodynamic farming practises.
Our cancellation policy: Just like a concert or theatre ticket, if you are unable to come to class, the cost is not refunded, however you are welcome to send someone in your place. Under certain circumstances, with sufficient notice, a credit may be given for another class (This will be at the providers discretion and subject to the availability of other classes).
Food by Holly Davis requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer. Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Food by Holly Davis to organise a refund or transfer