Gânache Chocolate

ganache.com.au Melbourne, VIC


Gânache Chocolate offers a unique European chocolate experience for those looking for that something special in Melbourne.

Both stores boast stunning displays of beautifully handcrafted pralines made with the finest couverture chocolate as well as an extensive product range including decadent chocolate bars, gift wrapped chocolate figures and speciality hot chocolate.

The Gânache Patisserie section showcases Arno’s superb macarons and delicious French style patisserie.

All chocolates and patisserie are created with passion by Master Chocolatier Arno Backes and his team of Pastry chefs and Chocolatiers, in the kitchens above the chocolate lounge in South Yarra.

Payment Policy

Classes at Gânache frequently become fully booked, so we require full payment to be made at the time of booking to secure your place. Payment can be made conveniently online with credit card or at the store in cash, EFT or credit card or even via credit card over the phone. Unfortunately, we can't hold places without payment

On occasion, Gânache is forced to cancel a class due to low booking numbers. We really don't like to do this as we love to teach and play with chocolate, but if we don't cover our costs we can't run the class. In instances where Gânache must cancel a class, enrolled participants will be notified 24 hours prior to the scheduled class and will be rebooked into the next available class, or a refund as required.



Nov 2016
Create Unique Chocolate Bars - 06 Nov 2016 1:00 PM

How to make unique chocolate bars which were very yummy. Very different to the truffle making class which involved more techniques but this class was also fun. Went through the different techniques for tempering chocolate as well as how to make ganache for the filling the bars as well as can be used for macarons.

Nov 2016
Truffle Making Experience - 05 Nov 2016 1:00 PM

Some tips on preparing, storing and using ganache. The class was fun with a good level of participation. The teacher was engaging.

Sep 2016
Create Unique Chocolate Bars - 04 Sep 2016 1:00 PM

The best way to temper chocolate. Which type of molds are best to use. As a rural person I so pleased that ganache tried their best to source most of their ingredients from Australia.

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