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Gânache Chocolate

Melbourne, VIC 3000
Member since 2012
Verified by WeTeachMe

  • 108 Classes
  • 872 Students
  • 31 Reviews
4.41397849462366

31

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Description

Gânache Chocolate offers a unique European chocolate experience for those looking for that something special in Melbourne.

Both stores boast stunning displays of beautifully handcrafted pralines made with the finest couverture chocolate as well as an extensive product range including decadent chocolate bars, gift wrapped chocolate figures and speciality hot chocolate.

The Gânache Patisserie section showcases Arno’s superb macarons and delicious French style patisserie.

All chocolates and patisserie are created with passion by Master Chocolatier Arno Backes and his team of Pastry chefs and Chocolatiers, in the kitchens above the chocolate lounge in South Yarra.

Payment Policy

Classes at Gânache frequently become fully booked, so we require full payment to be made at the time of booking to secure your place. Payment can be made conveniently online with credit card or at the store in cash, EFT or credit card or even via credit card over the phone. Unfortunately, we can't hold places without payment

On occasion, Gânache is forced to cancel a class due to low booking numbers. We really don't like to do this as we love to teach and play with chocolate, but if we don't cover our costs we can't run the class. In instances where Gânache must cancel a class, enrolled participants will be notified 24 hours prior to the scheduled class and will be rebooked into the next available class, or a refund as required.

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31 Reviews
4.41397849462366
5 stars
25
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Lauren

20 May 2018 • Create Unique Chocolate Bars

Such a great class and the chocolates were delicious! The class is less hands on than I expected but nonetheless still an enjoyable afternoon. Arno was great and perhaps the best chocolatier in Melbourne.

Alison

25 March 2018 • Secrets of the Perfect Macaron

Fantastic class.

James

20 March 2018 • Truffle Making Experience

Brilliant class. I've wanted to do this for a while knowing how much the host (Anro) loves his chocolate and has a lot of experience making it. You won't regret it!

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