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The Taste of Chocolate

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The world of chocolate is rich of couvertures, pralines and marzipan, with each morsel a delightful surprise.

We want to bring these delights together in one course, so join us as Master Chocolatier Arno Backes guides you through the tasting of an array of couvertures, pralines and marzipans from around the world.

After your tasting session, get your hands chocolate-dirty as you join him in making our signature dark chocolate truffle.

A delicious delight and chocolate education? It's no longer a guilty pleasure.

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What you will learn
  • How to appreciate couvertures, pralines and marzipans
  • How to make the Gânache Chocolate signature dark chocolate truffle
What you will get
  • An appreciation of the ingredients used in chocolate making
  • The truffles you have made

What to bring
  • On warm days please bring a cooler for the safe transport home of your creations
What to wear

Casual with closed toe footwear and long hair tied back


Gânache Chocolate

Vendor since 2012

Gânache Chocolate offers a unique European chocolate experience for those looking for that something special in Melbourne.

Both stores boast stunning displays of beautifully handcrafted pralines made with the finest couverture chocolate as well as an extensive product range including decadent chocolate bars, gift wrapped chocolate figures and speciality hot chocolate.

The Gânache Patisserie section showcases Arno’s superb macarons and delicious French style patisserie.

All chocolates and patisserie are created with passion by Master Chocolatier Arno Backes and his team of Pastry chefs and Chocolatiers, in the kitchens above the chocolate lounge in South Yarra.

Payment Policy

Classes at Gânache frequently become fully booked, so we require full payment to be made at the time of booking to secure your place. Payment can be made conveniently online with credit card or at the store in cash, EFT or credit card or even via credit card over the phone. Unfortunately, we can't hold places without payment

On occasion, Gânache is forced to cancel a class due to low booking numbers. We really don't like to do this as we love to teach and play with chocolate, but if we don't cover our costs we can't run the class. In instances where Gânache must cancel a class, enrolled participants will be notified 24 hours prior to the scheduled class and will be rebooked into the next available class, or a refund as required.

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2 Reviews
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25 May 2016 • The Taste of Chocolate

My partner and I were celebrating our anniversary and loved how we could taste chocolate together and make a batch of chocolate to take home. Loved the whole experience and would recommend it to everyone.


25 May 2016 • The Taste of Chocolate

Great information and a passionate presenter made the class. If you're a human being do this class.