Extreme happiness, bliss, giddiness and addiction are some of the adjectives used to describe the effects of eating chocolate. Why not increase the experience of eating chocolate by making your own unique chocolate bars?
Under the guidance of our chocolatiers at Gânache Chocolate, learn how to temper chocolate and then explore the variety of toppings and infusions that can be used to create your own unique chocolate bars that you can eat or share with your friends, family, and loved ones.
Come along to this fun hands on course to learn how to make your own combinations. It's the ultimate gift.
Very enjoyable. Learned how to temper chocolate and make chocolate bars, which i ate on the way home!
Great way to spend an afternoon. I had a lot of fun and really enjoyed being able to see the staff at work as well as getting to make and taste lots of chocolate products. Arno is so passionate about his profession and made the class entertaining.
I would highly recommend this class. It was interesting and fun.