Create Unique Chocolate Bars

What to Bring

  • On warm days please bring a cooler for the safe transport home of your creations

What to Wear

  • Casual with closed toe footwear and long hair tied back

Create Unique Chocolate Bars

About This Class

What You Will Learn

  • Discover the variety of toppings and infusions that can be used to create unique chocolate bars
  • The techniques to make chocolate ganaches
  • The techniques to make filled bars

What You Get

  • Take home the delicious creations you have made
  • On warm days please bring a cooler for the safe transport home of your creations

Description

Extreme happiness, bliss, giddiness and addiction are some of the adjectives used to describe the effects of eating chocolate. Why not increase the experience of eating chocolate by making your own unique chocolate bars?

Under the guidance of our chocolatiers at Gânache Chocolate, learn how to temper chocolate and then explore the variety of toppings and infusions that can be used to create your own unique chocolate bars that you can eat or share with your friends, family, and loved ones.

Come along to this fun hands on course to learn how to make your own combinations. It's the ultimate gift.

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Book soon. 3587 people viewed this class.
R
Nov 2016
Create Unique Chocolate Bars - 06 Nov 2016 1:00 PM

How to make unique chocolate bars which were very yummy. Very different to the truffle making class which involved more techniques but this class was also fun. Went through the different techniques for tempering chocolate as well as how to make ganache for the filling the bars as well as can be used for macarons.

A
Sep 2016
Create Unique Chocolate Bars - 04 Sep 2016 1:00 PM

Was fun but very informational rather than practical, I felt. I would prefer if we got to make our own selections for bar toppings because although the class name is 'create unique chocolate bars', we were all given the same tray of Ingtedients to work with, therefore limited scope to make them unique

L
Sep 2016
Create Unique Chocolate Bars - 04 Sep 2016 1:00 PM

The course was fun and there was lots of treats but I felt like it could have been more hands on. It was a very good marketing exercise for Ganache as we heard about Arno's story and about their products in details. It was more like a marketing demonstration class than a practical skills course.

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