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Create Unique Chocolate Bars


Next Available: Sun, 06 May 1:00PM
2.0 hours

Description

Extreme happiness, bliss, giddiness and addiction are some of the adjectives used to describe the effects of eating chocolate. Why not increase the experience of eating chocolate by making your own unique chocolate bars?

Under the guidance of our chocolatiers at Gânache Chocolate, learn how to temper chocolate and then explore the variety of toppings and infusions that can be used to create your own unique chocolate bars that you can eat or share with your friends, family, and loved ones.

Come along to this fun hands on course to learn how to make your own combinations. It's the ultimate gift.

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Class Schedule

What you will learn
  • Discover the variety of toppings and infusions that can be used to create unique chocolate bars
  • The techniques to make chocolate ganaches
  • The techniques to make filled bars
What you will get
  • Take home the delicious creations you have made
  • On warm days please bring a cooler for the safe transport home of your creations

What to bring
  • On warm days please bring a cooler for the safe transport home of your creations
What to wear

Casual with closed toe footwear and long hair tied back


Logo

Gânache Chocolate

Vendor sincce 2012

Gânache Chocolate offers a unique European chocolate experience for those looking for that something special in Melbourne.

Both stores boast stunning displays of beautifully handcrafted pralines made with the finest couverture chocolate as well as an extensive product range including decadent chocolate bars, gift wrapped chocolate figures and speciality hot chocolate.

The Gânache Patisserie section showcases Arno’s superb macarons and delicious French style patisserie.

All chocolates and patisserie are created with passion by Master Chocolatier Arno Backes and his team of Pastry chefs and Chocolatiers, in the kitchens above the chocolate lounge in South Yarra.

Payment Policy

Classes at Gânache frequently become fully booked, so we require full payment to be made at the time of booking to secure your place. Payment can be made conveniently online with credit card or at the store in cash, EFT or credit card or even via credit card over the phone. Unfortunately, we can't hold places without payment

On occasion, Gânache is forced to cancel a class due to low booking numbers. We really don't like to do this as we love to teach and play with chocolate, but if we don't cover our costs we can't run the class. In instances where Gânache must cancel a class, enrolled participants will be notified 24 hours prior to the scheduled class and will be rebooked into the next available class, or a refund as required.

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11 Reviews
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Tara

20 July 2017 • Create Unique Chocolate Bars

I would highly recommend this class. It was interesting and fun.

Janice

20 July 2017 • Create Unique Chocolate Bars

Great way to spend an afternoon. I had a lot of fun and really enjoyed being able to see the staff at work as well as getting to make and taste lots of chocolate products. Arno is so passionate about his profession and made the class entertaining.

Will

19 July 2017 • Create Unique Chocolate Bars

Very enjoyable. Learned how to temper chocolate and make chocolate bars, which i ate on the way home!

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