Description

FRIDAY SPECIAL

Sabine will conduct a special cooking class, complete with three-course dinner – and you get to enjoy it at a leisurely pace. Make entree, main and dessert dishes – all gluten-free of course, and with a new focus each month. Then, instead of just a taste, you get to relax and enjoy the whole meal!

Themes will include: FODMAP, Vegan, Coeliac, Christmas, S. Valentine, Easter, Birthdays and the like!

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Class Schedule

Once a month, on a Friday evening, 6pm-9pm No classes will be held in December Duration: 3 Hours

What you will learn
  • Understand what makes a meal gluten-free
  • Make gluten-free entree, main and dessert dishes
  • Complete with a three-course dinner
What you will get
  • Themes will include: FODMAP, Vegan, Coeliac, Christmas, S. Valentine, Easter, Birthdays and the like!
  • A sit down as you enjoy a delightful meal
  • A fun and valuable learning experience

What to bring
  • Just your enthusiasm!
What to wear

Please wear flat, non-slip shoes with closed toes As this is a hands on lesson, please do not wear jewellery on your wrists or fingers. Long hair must to be tied back, hair nets will be available.


Logo

Just Gluten Free

Vendor sincce 2017

Sabine De Vuono Sabine De Vuono is an Italian-trained chef from Italy’s ‘food capital’, Bologna. For twenty years, she has worked diligently to perfect her exclusive range of gluten free products and the cooking methods to go with them. Since 2010, through Just Gluten Free, she has provided gourmet products to those with not only a gluten intolerance but also other common food intolerances. Now, in a move to a new kitchen on Marion Road at West Richmond and hot on the heels of three successful classes as part of the Tasting Australia associated events program, comes a change in direction. Sabine will follow her passion and focus on helping others to master the skills and secrets behind gluten free cooking.

Now, in a move to a new kitchen on Marion Road at West Richmond and hot on the heels of three successful classes as part of the Tasting Australia associated events program, comes a change in direction. Sabine will follow her passion and focus on helping others to master the skills and secrets behind gluten free cooking.

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Cancelation & Refund Policy

  • Rescheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please contact us or make a participant transfer request via email to info@justglutenfree.com.au
  • Just Gluten Free reserves the right to cancel or reschedule classes if required. For classes canceled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to reschedule to another date of choice or a full refund.
  • A minimum of 3 participants is required to run a scheduled class. In the event that minimum numbers are not reached, just Gluten free reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is canceled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.

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Terms & Conditions

Cooking Class Terms & Conditions

    • Full prepayment is required
    • Gift vouchers can be redeemed online in lieu of payment
    • Cooking class purchases and vouchers are non-refundable and not redeemable for bakery goods
    • Rescheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please contact us or make a participant transfer request via email to info@justglutenfree.com.au
    • Just Gluten Free reserves the right to cancel or reschedule classes if required. For classes canceled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to reschedule to another date of choice or a full refund.
    • A minimum of 3 participants is required to run a scheduled class. In the event that minimum numbers are not reached, just Gluten free reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is canceled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.

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