Kimberley Chocolates

Kimberley Chocolates

Lilyfield, NSW 2040
Member since 2016

  • 49 Classes
  • 130 Students
  • 10 Reviews
Description

Kimberley Chocolates was established in 1994 by Joseph Atallah BSc (Food Science) with the aim of producing good quality chocolate and making it accessible to the general public. At that time in Sydney, very little good quality chocolate was being made and Joseph's idea of combining couverture chocolate with ingredients such as lemon myrtle, quandong and chilli proved very successful.Selling at markets and shows as well as from the Leichhardt factory, Kimberley Chocolates' range of chocolate truffles quickly became sought after and Joseph rapidly gained a reputation as an innovative chocolatier with a wealth of knowledge that he was willing to share.

With appearances on TV and in other media outlets, customers became keen to not only taste his product but to learn more about chocolate. Firstly, Joseph established Chocolate Appreciation Classes and the success of these informative sessions lead to the demand for hands-on Chocolate Workshops. Participants of the workshops love learning the secrets of chocolate truffle making and enjoy being able to take their handmade creations home with them along with the know-how of how to replicate them in the comfort of their

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10 Reviews
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Lisa

13 April 2018 • Fun Friday Chocolate Workshop

A fun & informative afternoon spent with Joseph & Connie, with a truly delicious outcome! Will be recommending to friends

Joyce

21 December 2017 • Fun Friday Chocolate Workshop

Really good informative class, very hands on!

Christine

22 August 2017 • The Ultimate Chocolate Workshop

This was a great class. Learnt how to temper chocolate - not as hard as I thought! Came home with a box of yummy handmade chocolates.

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