Barista // Level 2 // Latte Art

For many coffee lovers, a beautiful pattern is the cherry on top of a delicious milk coffee. However, without the right guidance, pouring nice latte art can leave baristas shaking their heads in defeat and looking toward the black coffee menu instead.  

We aim to teach you all of the key skills to improve your latte art, from getting consistently silky milk, to managing your movements and pouring correctly. 

Repetition is absolutely key for developing latte art skills, so this course places an emphasis on guided practice time. 

You will learn about:

• How to produce silky milk every time.
• Milk management for best results.
• Key free-pouring techniques. 
• Guidance on a range of patterns from basic blobs and hearts all the way to more advanced tulips, rosettas, swans & more
• How best to continue your development outside of the class. 

All classes are limited to 4 participants & you will receive a Certificate of Achievement at the completion of the class.  If you would like to run a group session of more than four please contact hello@onacoffeesydney.com and we can arrange something special for you.  

Additional Needs:

Non-Dairy Mylk // Our latte art courses are by primarily run using dairy milk. However, on request we may be able to provide an Alternative Mylk option, which would incur an additional $20 fee. Please note that Alternative Mylks do not stretch, heat and pour the same as dairy, and as such do not provide the same clarity and control when pouring latte art.

Non - English Courses // Our courses are primarily facilitated in English, however our team may be able to arrange a private session of 2 or more in alternative languages. Please contact us at hello@onacoffeesydney.com to discuss further.

ONA Coffee Trainers:

All ONA Coffee trainers are highly experienced in producing top quality coffee and are running courses designed Hugh Kelly; Australian Barista Champion 2016, 2017, 2021 

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Terms and conditions

1. Cancellation before 48 hours:

If a cancellation request is received more than 48 hours before the course commencement, a full refund (excluding a non-refundable account fee) will be provided.

2. Cancellation within 48 hours:

For Cancellations made within 48 hours of the course start time, no refund will be provided.

3. Transfer before 48 hours:

If a course transfer request is made more than 48 hours before the course commence, the transfer will be processed at no additional charge.

4. Transfer within 48 hours:

If a course transfer request is received within 48 hours before the commencement of the course, a $50 administration fee will be applied for processing the transfer.

5. How to switch things up:

Please send us email via sydneytraining@onacoffee.com.au to make any refund or transfer requests. Simply include your full name, class details, and why you need to make a change.

6. If we cancel the course:

In the rare circumstance that we have to cancel a class, you will be getting a full refund. Class fee and any account fee included.

By booking into our classes, you are agreeing to these terms. 

Thank you!

ONA Coffee Sydney

sydneytraining@onacoffee.com.au

ONA Coffee Sydney is a showcase coffee bar of Australian specialty coffee roaster, ONA Coffee.

Founded in 2008 by former World Barista Champion, Saša Šestic, ONA Coffee is dedicated to sharing amazing coffees from around the world, as well as the incredible stories and experiences of the people who grow them.  We aim to transform the process of drinking coffee into an unforgettable experience.

ONA Coffee Sydney's training curriculum utilises the incredible baristas you see in store everyday to create informative and educational experiences that will lift your coffee making & tasting skills to the next level, no matter what stage you're at.