Sydney Chocolate School

Sydney Chocolate School

Sydney, NSW 2000
Member since 2013

  • 643 Classes
  • 6779 Students
  • 225 Reviews
Description

The Sydney Chocolate School trains budding chocolatiers in the traditional French hand tempering on marble. Level One concentrates on students understanding the principles of tempering and practical demonstration of this art.


+ More
Terms & Conditions

ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE

Name of Event: Sydney Chocolate School

Property addresses: The Sydney Chocolate School & Coco Chocolate Studio - Building 21, 1110 Middle Head Rd, Mosman

I HEREBY ASSUME ALL OF THE RISKS OF PARTICIPATING AND/OR VOLUNTEERING IN THIS ACTIVITY OR EVENT, including by way of example and not limitation, any risks that may arise from negligence or carelessness on the part of the persons or entities being released, from dangerous or defective equipment or property owned, maintained, or controlled by them, or because of their possible liability without fault. I certify that there are no health-related reasons or problems which preclude my participation in this event. I acknowledge that this Accident Waiver and Release of Liability Form will be used by Rebecca Kerswell and staff employed by The Sydney Chocolate School and Coco Chocolate for the event in which I may participate, and that it will govern my actions and responsibilities at said activity or event. In consideration of my application and permitting me to participate in this event, I hereby take action for myself, my executors, administrators, heirs, next of kin, successors, and assigns as follows:(A) I WAIVE, RELEASE, AND DISCHARGE from any and all liability, including but not limited to, liability arising from the negligence or fault of the entities or persons released, for my death, disability, personal injury, property damage, property theft, or actions of any kind which may hereafter occur to me on sites including my travelling to and from events/ tasks involved in the event, THE FOLLOWING ENTITIES OR PERSONS: Rebecca Kerswell and any staff employed by The Sydney Chocolate School and Coco Chocolate(B) I INDEMNIFY, HOLD HARMLESS, AND PROMISE NOT TO SUE the entities or persons mentioned in this paragraph from any and all liabilities or claims made as a result of participation in this event, whether caused by the negligence of release or otherwise. I hereby consent to receive medical treatment which may be deemed advisable in the event of injury, accident, and/or illness during this activity or event. The accident waiver and release of liability shall be construed broadly to provide a release and waiver to the maximum extent permissible under applicable law.

By booking this class, you automatically agree to the full Terms and Conditions contained within this ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE and also agree to allow images taken at your party to be published by Coco Chocolate/The Sydney Chocolate School.

+ More
Refund & Cancellation Policy

Anyone partaking in any classes or coming to any events at Sydney Chocolate School or organised by Sydney Chocolate School must agree to these terms and conditions.

1.) LIABILITY WAIVER

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Sydney Chocolate School.

2.) PHOTO & VIDEO

I agree to give Sydney Chocolate School unrestricted publishing rights for any photographs or videos taken at Sydney Chocolate School classes and events or on Sydney Chocolate School's premises. (For use of Sydney Chocolate School marketing materials).

3.) REFUNDS

Sydney Chocolate School requires 48 hours notice in writing prior to the class for a full refund or transfer. 

4.) CANCELLATIONS

In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

+ More

225 Reviews
5 stars
173
4 stars
29
3 stars
14
2 stars
3
1 star
6
Alice

12 October 2020 • 3 Hour Theory and Hand Tempering on Marble

Little gem hidden in Mosman Bay! Who would have thought there’re so much insight to making chocolate. Perfect length, highly recommended for any chocoholics - you will learnt to appreciate the chocolate you’re eating!

Silver

28 September 2020 • 3 Hour Theory and Hand Tempering on Marble

The class was really good, I understand that due to covid the classes were smaller and therefore the class time did go quicker, But I would of liked to be able to continue in that class until the allocated finish time. Also having a go at each part of the tempering process would of been ideal, so maybe having groups of 2 do each tempering method i.e. one for dark/milk/white that way they could do the process thoroughly from end to end to understand it and practice it and ask questions while they work through it. Enjoyed that we got a block of chocolate out of it but would of appreciated a few more goodies from the glass. Im happy that I bought this voucher through groupon as I would of been disappointed if I had paid the full value.

Heather

28 September 2020 • 3 Hour Theory and Hand Tempering on Marble

The course was enjoyable and the chocolate is delicious, but there were a few things that could have been done/delivered better.

+ View More Reviews
More From Sydney Chocolate School
Stories from our Blog