Sydney Chocolate School

Sydney Chocolate School

Sydney, NSW 2000
Member since 2013
Verified by WeTeachMe

  • 541 Classes
  • 5876 Students
  • 181 Reviews
Description

The Sydney Chocolate School trains budding chocolatiers in the traditional French hand tempering on marble. Level One concentrates on students understanding the principles of tempering and practical demonstration of this art.

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Terms & Conditions

ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE

Name of Event: Sydney Chocolate School

Property addresses: The Sydney Chocolate School & Coco Chocolate Studio - Building 21, 1110 Middle Head Rd, Mosman

I HEREBY ASSUME ALL OF THE RISKS OF PARTICIPATING AND/OR VOLUNTEERING IN THIS ACTIVITY OR EVENT, including by way of example and not limitation, any risks that may arise from negligence or carelessness on the part of the persons or entities being released, from dangerous or defective equipment or property owned, maintained, or controlled by them, or because of their possible liability without fault. I certify that there are no health-related reasons or problems which preclude my participation in this event. I acknowledge that this Accident Waiver and Release of Liability Form will be used by Rebecca Kerswell and staff employed by The Sydney Chocolate School and Coco Chocolate for the event in which I may participate, and that it will govern my actions and responsibilities at said activity or event. In consideration of my application and permitting me to participate in this event, I hereby take action for myself, my executors, administrators, heirs, next of kin, successors, and assigns as follows:(A) I WAIVE, RELEASE, AND DISCHARGE from any and all liability, including but not limited to, liability arising from the negligence or fault of the entities or persons released, for my death, disability, personal injury, property damage, property theft, or actions of any kind which may hereafter occur to me on sites including my travelling to and from events/ tasks involved in the event, THE FOLLOWING ENTITIES OR PERSONS: Rebecca Kerswell and any staff employed by The Sydney Chocolate School and Coco Chocolate(B) I INDEMNIFY, HOLD HARMLESS, AND PROMISE NOT TO SUE the entities or persons mentioned in this paragraph from any and all liabilities or claims made as a result of participation in this event, whether caused by the negligence of release or otherwise. I hereby consent to receive medical treatment which may be deemed advisable in the event of injury, accident, and/or illness during this activity or event. The accident waiver and release of liability shall be construed broadly to provide a release and waiver to the maximum extent permissible under applicable law.

By booking this class, you automatically agree to the full Terms and Conditions contained within this ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE and also agree to allow images taken at your party to be published by Coco Chocolate/The Sydney Chocolate School.

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181 Reviews
5 stars
135
4 stars
26
3 stars
12
2 stars
2
1 star
6
Robert

23 October 2018 • 3 Hour Theory and Practice of Hand Tempering on Marble

Gift from my wife for her chocoholics. My son & I loved it. Thanks

Deborah

17 October 2018 • 3 Hour Theory and Practice of Hand Tempering on Marble

I was the lucky recipient of two vouchers so my daughter accompanied me. The 3 hours passed too quickly & everything we made was not only a tantalising treat to eat but our expert teacher, Tao, was so helpful & explained each process thoroughly & simply. It was a lovely way to spend time with my daughter & I would highly recommend the course. Our take home samples were a hit with the family at home!

Sarah

15 October 2018 • 3 Hour Theory and Practice of Hand Tempering on Marble

We had such fun tempering chocolate, testing it, shaping it and of course trying it! It was well organized, we had the chance to ask questions, and it is a beautiful location.

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