Learn the art of hand tempering on marble, a traditional french technique. You will make a range of Easter chocolates!
Everyone leaves with a certificate as well as a sample bag of items made on the day.
We require a minimum number of 6 participants to run the class. Should there not be sufficient numbers the week prior to the class date, we will contact you to reschedule your booking. The class runs for 1.5 hours.
This can be held as a PRIVATE class just for your family and partners for 6 or more delegates at no extra charge. Please call Rebecca on 0414701477 to book a private date of your choice. A private class for two is $800.
Please note this class uses MILK chocolate. (If you book a private class of 6 friends you can chose other options)
The Sydney Chocolate School