EASTER CLASS! Hand Tempering & Easter Chocolate Making

What to Bring

  • Flat, non-slip, closed shoes (No high heels or open toed shoes!)
  • An apron
  • If you have long hair, please tie it back
  • Money for parking if you are arriving by car

What to Wear

  • Casual

EASTER CLASS! Hand Tempering & Easter Chocolate Making

About This Class

What You Will Learn

  • How to hand temper on marble
  • How to make a range of chocolates with Easter as the theme - hot cross spice bars, eggs and bunnies!

What You Get

  • A certificate
  • A goody bag

Description

Learn the art of hand tempering on marble, a traditional french technique. You will make a range of Easter chocolates!

Everyone leaves with a certificate as well as a sample bag of items made on the day.

We require a minimum number of 6 participants to run the class. Should there not be sufficient numbers the week prior to the class date, we will contact you to reschedule your booking. The class runs for 1.5 hours.

This can be held as a PRIVATE class just for your family and partners for 6 or more delegates at no extra charge. Please call Rebecca on 0414701477 to book a private date of your choice. A private class for two is $800.

Please note this class uses MILK chocolate. (If you book a private class of 6 friends you can chose other options)

Happy Easter!

The Sydney Chocolate School 

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Mar 2017

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