Make Your Own Mozzarella!
Learn how to make authentic fresh mozzarella from one of Australia’s most acclaimed fresh cheese manufacturers.
The class will guide you through the cheese making process starting from the most important ingredient, milk. Our cheesemakers will introduce you to all the methods that are involved in transforming a few litres of milk in cheese!
With hands-on instruction, you’ll learn all the secrets of making Italian style cheese using fresh milk.
During the class you will learn how to make “primo sale”, the mother of all cheeses, how to hand stretch curd to create mozzarella and how to shape that mozzarella into bocconcini! You will also learn all the secrets to make delicious creamy ricotta!
Terms & Conditions
That’s Amore Cheese will attempt to contact you on your mobile if you are running late on the day. Unfortunately we will not be able to refund your ticket if you come late or fail to attend on the day. A reminder email will be sent out 3 days prior to class date.
Attendees must be 16 years or age or older.
Cancellation & Refund Policy
Over one week before the class - $0 fee for date change (per person) and 20% fee for cancellation (per person);
Under than one week before the class - 20% fee for date change (per person) and 100% fee for cancellation (per person).
On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).
For cancellations and refunds on booked spots please contact Serena (email@example.com).
- How to make hand-stretched fresh mozzarella and create bocconcini
- How to make Primo Sale
- How to make fresh Ricotta
- 4 hour hands-on interactive workshop
- Gourmet Italian style lunch
- Primo sale and freshly made mozzarella to take home
- Just yourself and your love for cheese!
Must love cheese!
Vendor since 2016
Made With “Amore”
“The key to cheese making is love. That’s true for everything you do, not just cheese. If you do it with love, the results are obvious – it’s got to be good. That’s why my company’s name That’s Amore means That’s Love,” Giorgio says.
He became a cheese maker for the love of creating almost an unlimited number of products from just one ingredient, milk. The ancient art of cheese making involves patience dedication and love.
Our artisanal cheese is handmade following only traditional Italian recipes, using milk sourced locally from Victorian farmers. To produce the best quality Italian style cheese – free from artificial colours or preservatives, it’s essential to use the best quality local milk.
Giorgio Linguanti – Maestro of Mozzarella
In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay with a limited English vocabulary. When he first migrated to Melbourne he commenced employment in a cheese factory where his interest and passion for making cheese ignited.
After this experience, in 2008 Giorgio started his own business ‘That’s Amore Cheese’, initially producing just one product – Bocconcini leaf. He would singlehandedly manufacture the product, sell it and then hit the road to deliver it to his customers. The product was an instant success, paving the way for Giorgio to begin making other products.
Giorgio’s business grew rapidly and in April 2015, That’s Amore Cheese moved into a larger facility in Thomastown, also accommodating a beautiful retail outlet.
Thanks to his talent and skills, Giorgio Linguanti (That’s Amore Cheese) has become Australia’s ‘Maestro of Mozzarella’.
Learning the Magic
Cheese making: it’s our passion, and we want to share it with everyone. That’s why at That’s Amore Cheese we have an educational program that includes cheese making classes, live demonstrations and product development.
Our aim is to educate the community on Italian artisan style cheese, showing our traditional techniques and recipes. We demonstrate the tools and techniques you need to be successful through the hand cheese making production process.
At our cheese making classes we help the participant discover just how fun it is to produce delicious, fresh, handmade cheese products at home. You’ll never forget the moment you first taste a slice of cheese you’ve created with your own hands and enjoy sharing it with family and friends.
At That’s Amore Cheese we continue researching and developing new products and experimenting with new flavours, to ensure we continuously offer our customers something different and exciting.
Anyone partaking in any classes or coming to any events at That's Amore Cheese or organised by That's Amore Cheese must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by That's Amore Cheese.
2.) PHOTO & VIDEO
I agree to give That's Amore Cheese unrestricted publishing rights for any photographs or videos taken at That's Amore Cheese classes and events or on That's Amore Cheese's premises. (For use of That's Amore Cheese marketing materials).
That's Amore Cheese requires 48 hours notice in writing prior to the class for a full refund or transfer.
In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.
That's Amore Cheese requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer. Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email That's Amore Cheese to organise a refund or transfer