2019 02 25 22 f92f58e0 1b7e 0137 303f 063bd7b5133d

Artisan Gelato Class

Book Now (http://weteachme.com/l/zS3xV8wr)


If you have every wondered how authentic Italian gelato is made, then this is a call out to you!

This two-hour appreciation class is simple, fun and perfect for everyone who loves this iconic dessert.

Italian gelato Chef Alessio Tavella will show you the ancient process of making artisanal gelato and sorbet.

You will also indulge in multiple gelato tastings and learn all the secrets behind his frozen desserts!

Each participant will come out with a greater appreciation and knowledge of the art behind gelato making, as well as a portion to bring home to family and friends.

We guarantee you will leave with a full belly and a smile on your face!

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What you will learn
  • How authentic Italian gelato is made
  • All the secrets behind the making of forze desserts
  • What is Tartufo and what makes it our favourite gelato dessert
What you will get
  • The Gelato tasting of a lifetime
  • Priceless knowledge about gelato making delivered by an Italian Gelato Master
  • 1 Tub of Gelato to take home
Parking Info

Parking on site available

What to bring
  • Just yourself with an empty belly and your love for gelato!
What to wear


Appropriate for

Gelato fanatics!


That's Amore Cheese

Vendor since 2016

Made With “Amore”

“The key to cheese making is love. That’s true for everything you do, not just cheese. If you do it with love, the results are obvious – it’s got to be good. That’s why my company’s name That’s Amore means That’s Love,” Giorgio says.

He became a cheese maker for the love of creating almost an unlimited number of products from just one ingredient, milk. The ancient art of cheese making involves patience dedication and love.

Our artisanal cheese is handmade following only traditional Italian recipes, using milk sourced locally from Victorian farmers. To produce the best quality Italian style cheese – free from artificial colours or preservatives, it’s essential to use the best quality local milk.

Giorgio Linguanti – Maestro of Mozzarella

In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay with a limited English vocabulary. When he first migrated to Melbourne he commenced employment in a cheese factory where his interest and passion for making cheese ignited.

After this experience, in 2008 Giorgio started his own business ‘That’s Amore Cheese’, initially producing just one product – Bocconcini leaf. He would singlehandedly manufacture the product, sell it and then hit the road to deliver it to his customers. The product was an instant success, paving the way for Giorgio to begin making other products.

Giorgio’s business grew rapidly and in April 2015, That’s Amore Cheese moved into a larger facility in Thomastown, also accommodating a beautiful retail outlet.

Thanks to his talent and skills, Giorgio Linguanti (That’s Amore Cheese) has become Australia’s ‘Maestro of Mozzarella’.

Learning the Magic

Cheese making: it’s our passion, and we want to share it with everyone. That’s why at That’s Amore Cheese we have an educational program that includes cheese making classes, live demonstrations and product development.

Our aim is to educate the community on Italian artisan style cheese, showing our traditional techniques and recipes. We demonstrate the tools and techniques you need to be successful through the hand cheese making production process.

At our cheese making classes we help the participant discover just how fun it is to produce delicious, fresh, handmade cheese products at home. You’ll never forget the moment you first taste a slice of cheese you’ve created with your own hands and enjoy sharing it with family and friends.

At That’s Amore Cheese we continue researching and developing new products and experimenting with new flavours, to ensure we continuously offer our customers something different and exciting.

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28 May 2019 • Artisan Gelato Class

Fantastic, fun class! Learnt a lot about how different gelatos are made, how to replicate at home and tasted the results. Small classes. Highly recommend!


14 May 2019 • Artisan Gelato Class

It was an amazing experience to have Alessio take us through the Gelato class from a traditional recipe to how it's made today. It was great to experience and participate on the day. Having the recipes on hand to make notes would be ideal and variety of suggestions/options to use without giving away too much :). Suggestion would be to recommend where to buy things for doing at home yourself. Particularly around what's the recommended ice cream maker to purchase. I would recommend this to anyone who wanted to learn Debbie