Interested in a private workshop, work function, or family gathering?
A private booking is perfect for Hen's parties, Team Building, or simply any excuse to get together over a shared food experience.
This workshop is designed for you and your own private group. Its a perfect way to celebrate with up to 16 of your friends, family or work colleagues.
Perhaps you feel like Indulging yourself in a private one on one class, or sharing a food experience with a special friend.
A private booking is perfect for those who love to gather around a shared table.
A hands-on dumpling workshop where participants will learn:
- Introduction to ingredients and the world of dumplings
- How to make the dough by hand
- How to make 3 types of filling including: meat, seafood and vegetarian
- How to fold, pleat and cook the dumplings using different methods
- How to share the joys of making and eating food together
Contact The Humble Dumpling if you want to talk further about your needs.
- Hands on cooking in the kitchen: Dumplings, Street Foods, Techniques & Methods
- How to identify and understand authentic Asian ingredients and Asian Food Culture
- Fun Foodie Experience
- An opportunity to choose a date and time that suits you and your private group
- An opportunity to create and then share a wonderful meal together
- An opportunity to pick fresh herbs and vegies from the garden to add to the menu
- A healthy appetite
- BYO (optional)
comfortable clothing and closed toe shoes.
These workshops are for those who want to create their own private event
Vendor since 2015
For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.
I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young. In so many ways I have always been surrounded by food. I went on to study Horticulture but found myself always wanting to plant veggies in peoples front gardens. Later, I designed Victoria’s first fully accredited Asian Cookery course at William Angliss Institute of TAFE where I taught for nearly 20yrs.
Today, my business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings. I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.
Anyone partaking in any classes or coming to any events at The Humble Dumpling or organised by The Humble Dumpling must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by The Humble Dumpling.
2.) PHOTO & VIDEO
I agree to give The Humble Dumpling unrestricted publishing rights for any photographs or videos taken at The Humble Dumpling classes and events or on The Humble Dumpling's premises. (For use of The Humble Dumpling marketing materials).
The Humble Dumpling does not provide refunds but is happy to transfer tickets to another date provided more than 1 weeks notice is provided.
In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.
The Humble Dumpling requires a minimum of 1 weeks notice via email prior to the start of a class or event for a transfer to another date. Transfers will not be processed if notification occurs within 1 week of the event commencing.
We do not offer refunds for missed classes. There is a $25 fee per ticket for transfers. For transfers prior to the 1 week cut off, email The Humble Dumpling to organise a new class date.