The High Tea Classic Class

Next Available: Sat, 24 Mar 3:00PM
3.5 hours


In the 3.5 hours you will:

  • Not have to weigh out anything, we do that for you!
  • Work a mixer like a rock star or get your hands dirty!
  • Make choux paste, sweet paste, pastry cream & scones. 
  • Bake & decorate your confections.

Our Chef will share all his knowledge and tips gained from years of baking and teaching. Everyone gets to take away plenty of yummy High Tea confections for all the family to enjoy. 

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Class Schedule

Class duration: 3.5 hours including a 30 min break where you will be treated to our signature scones, jam & cream and a beverage.

What you will learn
  • Chocolate Eclair & Crème Patisserie
  • Strawberry Tart
  • Our signature Scones
What you will get
  • Our Chef will share all his knowledge and tips gained from years of baking and teaching.

What to bring
  • Your interest to learn!
What to wear


Appropriate for

Anyone over the age of 10


The Sconery

Vendor since 2016

Located in the centre of Chippendale, Sydney and 5 minutes from the busy thoroughfare of George Street, The Sconery is an oasis away from the hustle and bustle of the City. 

At first glance The Sconery, set in its urban surroundings may seem out of place but as you enter you quickly realize, with its paraphernalia embellished on the walls, that this is baking heaven. 

The Sconery prides itself with preparing, cooking and baking all of its menu items on the premises fresh daily using locally sourced seasonal produce.  Our breakfast, brunch and lunch menus reflects our vision of serving good honest food, cooked well without compromising on freshness or quality. Patrons of The Sconery will always get what they pay for, a pastie will always be crammed full of filling, bacon is always crispy, eggs are always runny, chicken is always tender, scones are always rich and buttery soft - a few basic examples in a world gone loopy on 'gels of this', 'foams of that' and 'dehydrated nonsense' - Fine Dining is Dead, Long Live The Sconery!

As the name suggests we sell small sweet treats served with lashings of jam and cream but we also specialize in cakes, slices and fancies using the best ingredients such as couverture chocolate, fresh vanilla and the freshest of fruit.  The bread, also made on the premises comes out of the oven twice a day.  We do not serve yesterday's sourdough bread that is hard enough to break your teeth or inflict gum damage and market it off as 'toast'.  Our bread is prepared from just flour, yeast, salt, milk & water, with no bread improvers, preservative or E numbers in sight so its naturally soft and delicious, just like it should be ...with the added bonus that you do not have to visit the dentist afterwards!

So if you're after a coffee pitstop, a quick bite, a working lunch, a late weekend brunch or afternoon tea, drop by and we'll put the kettle on ..or at the very least make you a fantastic coffee.

The Sconery is another UpRising Food Group endeavour - A Revolution in Taste.

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Cancelation & Refund Policy

For scheduled / private classes cancellations and refunds will only be possible 4 weeks prior to the class.

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Terms & Conditions

All classes are subject to minimum numbers being met 1 week prior to the class.

A final confirmation email will be sent on the Monday prior to the class with all the relevant details.

In cases where the class needs to be rescheduled due the minimum not being met, the participant offered a new or a refund.   

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3 Reviews
5 stars
4 stars
3 stars
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1 star

18 December 2017 • The High Tea Classic Class

Scones, tarts and eclairs - this is a home baker’s dream class. The Sconery is one of Sydney’s great little secrets and it’s cooking class is for learners who want simple comfort food without the pretentiousness. The team is funny, warm-hearted and more than happy to bend over backwards to help. A no fuss class with plenty of great results.


26 April 2017 • The High Tea Classic Class

Organised a group to help celebrate my impending birthday. Was very nervous all would enjoy. So far not a bad word. We had a hoot and may never need to look an eclair in the face again. So many goodies to take home, so much yum. And there were learnings too. Excellent afternoon.


26 April 2017 • The High Tea Classic Class

Such a lovely way to spend an afternoon! Jason was a patient teacher and very entertaining! The biggest learning I took away with me is that Cling wrap can be used for blind baking purposes; who knew? A great refresher for those that haven't baked certain things in a few years and a great beginning course as well. I thoroughly recommend the course!