2018 09 28 05 7a606dd0 a510 0136 22de 063bd7b5133d

North African Tagines And Classics


Book Now (http://weteachme.com/l/ZeeKCFsr)

Description

Moroccan cuisine is very diverse and this is because of Morocco’s interaction with other nations and cultures.

Traditional Moroccan recipes can be found throughout the country not just in the most famous city Marrakech from Tagines, delectable salads and couscous, from the north to the south, east and west.

With complex sweet-savoury flavours and a wide combination of spices, Moroccan cooking is often considered one of the world’s greatest.

In this class Walter will walk you through some of the best-loved dishes, such as meat Tagines with Honey & Spices, famous pies and spice mixes and everything else you ever wanted to know about Moroccan cooking.

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What you will learn
  • Moroccan cuisine is very diverse and this is because of Morocco’s interaction with other nations and cultures.
  • Traditional Moroccan recipes can be found throughout the country not just in the most famous city Marrakech from Tagines, delectable salads and couscous, from the north to the south, east and west.
What you will get
  • Expert tuition from an expert coach
  • Hands on experience
  • Each student leaves with a full recipe book, so they can apply their new skills at home

What to bring
  • Your enthusiasm!
What to wear

Wear closed, flat shoes to avoid any slipping or burns from spillage

Appropriate for

Open to everyone interested!


Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned three-hat chef and cooking teacher Walter Trupp. Walters hands on involvement from the creation to the preparation and execution of a cooking class means his personal signature goes into every dish you come to make, bringing the potential three hat chef out in you!


Trupp Cooking School in Melbourne has been designed to accommodate a wide range of interests and abilities, with a wealth of courses created for those just starting out in the kitchen, through to those who are confident gourmet chefs.  It is here that the zealous home cook can access the skills and techniques of an award-winning master cook.


You can learn everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.


The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.


Choose from a wide selection of classes and experience the art of cooking in an ultramodern kitchen that emphasises fun, conversation, skill development and healthy living. Trupp offers basic cooking classes in Melbourne, check out our cooking class schedule for the full list of class offerings.

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Terms & Conditions

Terms and conditions:

Cancellations, Refunds and Transfers

All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.

Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.

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