Format: Hands on
There are no shortcuts for selecting and cooking great meat cuts. Meat is usually the centre of many a dinner party or restaurant dining experience. Just like expensive wine, there are a few things to know about selecting your meat. Come and discover individual cooking methods and cooking secrets for meat cuts.
The class starts with a market tour where you will visit Gary the Butcher at the Prahran market to educate you about different types of farming methods, age and rearing of different meats used in a cooking session.
You will learn how to make curries, slow cooks and pot roasts as well as panfrying, curing, marinating, crusting crumbing and Sous vide cooking of meats without any devices. The recipes are a mix from around the world, so you will experience some new and exciting flavours while witnessing all the techniques imaginable to cook meat perfectly!
- There are no shortcuts for selecting and cooking great meat cuts.
- Meat is usually the centre of many a dinner party or restaurant dining experience.
- Expert tuition from an expert chef and coach Walter Trupp
- Masterful cooking skills
- Just your awesome self and love for cooking
Wear closed, flat shoes to avoid any slipping or burns from spillage.
Home cook enthusiasts and foodies
Vendor since 2012
Trupp Cooking School, located next to Prahran Market in the heart of Melbourne’s food hub, is the brainchild of internationally renowned three-hat chef and cooking teacher Walter Trupp. Walters hands on involvement from the creation to the preparation and execution of a cooking class means his personal signature goes into every dish you come to make, bringing the potential three hat chef out in you!
Trupp Cooking School in Melbourne has been designed to accommodate a wide range of interests and abilities, with a wealth of courses created for those just starting out in the kitchen, through to those who are confident gourmet chefs. It is here that the zealous home cook can access the skills and techniques of an award-winning master cook.
You can learn everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level.
The courses are available in ‘sit-down’ and ‘hands-on’ formats, with intimate classes being the norm. The school, which is equipped with the latest appliances and utensils, can also be booked for private lessons or corporate functions (up to 20 people). Team-building cooking challenges and entertaining cook-up parties are just some of the highly popular events in Walter’s ever-evolving repertoire.
Choose from a wide selection of classes and experience the art of cooking in an ultramodern kitchen that emphasises fun, conversation, skill development and healthy living. Trupp offers basic cooking classes in Melbourne, check out our cooking class schedule for the full list of class offerings.
Terms and conditions:
Cancellations, Refunds and Transfers
All courses are subject to minimum and maximum numbers of enrolments. If insufficient enrolments are received, the School may need to cancel classes. You will be notified no later the 48 hours prior to the scheduled commencement date, and a full refund will be available to you.
Cancellation: There are limited places in each class and late cancellations usually cannot be on-sold. Bookings cannot be transferred, if we receive less than 2 weeks notice.