How to Decorate Beautiful Cupcakes with Sharon Wee (Sydney)



Description

Learn the basics of piping with Swiss meringue buttercream and arranging them beautifully onto cupcakes. 

Sharon Wee is a cake artist residing in Sydney.

Originally from Singapore, she relocated to Australia to study media and marketing over a decade ago and decided she enjoyed the lifestyle too much to leave.

But it was her passion for cake decorating that kept her moving forward and finally gave her the courage to quit her corporate job and focus on her business full time.

Sharon's style has been described as clean, fun, cute and whimsical. She spent many years focusing on wedding cakes and it was only in the last couple of years that she decided to start teaching. Through teaching she discovered she loved getting to know students from all different backgrounds and watching them learn and achieve projects they never thought they could. 

At the end of the class, you will be taking home 6 delicious and beautifully decorated cupcakes. 

For more information, please go to www.vivecookingschool.com.au

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Class Schedule

Duration: 3 Hours

What you will learn
  • Learn the basics of piping with Swiss meringue buttercream
What you will get
  • At the end of the class, you will be taking home 6 delicious and beautifully decorated cupcakes.

What to bring
  • Your creativity and love of sweet food
What to wear

Comfortable shoes


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VIVE Cooking School

Vendor sincce 2016

Sydney's hottest Cooking School, for passionate foodies who are searching for a deeper connection with how they shop, source, prepare and share food. VIVE is a place to Nourish, Inspire and Share.

The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of connection and has the power to bring people together - and so VIVE Cooking School was born.

Be inspired! Become a better home chef with VIVE.

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Cancelation & Refund Policy

CANCELLATION POLICY

  • Booking of 3 people or less
    • Full refund is available if cancellation is up to 1 week prior to a class date.
    • No refund available if cancellation is within 1 week and up to 48 hours prior to a class date, however, you will be issued a credit to be used at VIVE Cooking School for another class to be booked within 6 months of the cancellation date. 
    • Cancellation within 48 hours will not be exchanged or refunded, however you may send someone else to attend the class. Please let us know if this is going to be the case. 
  • Booking of 4 or more people
    • You can be refunded or issued with a credit voucher (to be used within 6 months) if you cancel your class up to 3 weeks prior to the class start date.
    • No refund or exchange will be available if cancellation is within 3 weeks prior to the class date. However, please give us a call to discuss your circumstances and we'll be happy to try and help you out.

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Terms & Conditions

WHAT YOU NEED TO KNOW BEFORE BOOKING A CLASS

  • Please read carefully the description of the class before booking including the dishes and make sure to inform us of any food allergies you might have upon booking
  • We reserve the right to cancel a class up to 48 hours prior to its date if we do not have enough bookings. We will inform you as soon as possible and offer you either a refund or the option to book another class at a later date. 
  • Junior Classes:
    • They are strictly for children aged 7 years old and above and a parent will have to help out with any child aged less than 10 years old. 
    • We reserve the right to refuse entry to a child if we feel he/she is too small to attend the class without running the risk to injure him/herself. 

TO PREPARE FOR YOUR COOKING CLASS

  • Please arrive no later than 15 minutes prior to class commencing so that we can start cooking on time. 
  • This is an immersive, hands-on class. You will be on your feet most of the time so please wear comfortable, closed-toe shoes.
  • We suggest you do not eat prior to the class as we will conclude with a meal around the table where you will be able to enjoy your creation with your fellow classmates. 

DURING THE CLASS

  • As we are committed to serve you only the freshest produce, please note that some of the class menus may vary slightly depending on product availability on the day. 
  • Please note that cameras are placed in the school and the classes will be filmed and broadcasted live within the precinct of VIVE Cooking School. 
  • Some classes may be recorded and part of the content may be used for promoting future classes on VIVE Cooking School online channels, including (but not restricted to) Facebook, Instagram, YouTube, and both on our blog and newsletter.  

CANCELLATION POLICY

  • Booking of 3 people or less
    • Full refund is available if cancellation is up to 1 week prior to a class date.
    • No refund available if cancellation is within 1 week and up to 48 hours prior to a class date, however, you will be issued a credit to be used at VIVE Cooking School for another class to be booked within 6 months of the cancellation date. 
    • Cancellation within 48 hours will not be exchanged or refunded, however you may send someone else to attend the class. Please let us know if this is going to be the case. 
  • Booking of 4 or more people
    • You can be refunded or issued with a credit voucher (to be used within 6 months) if you cancel your class up to 3 weeks prior to the class start date.
    • No refund or exchange will be available if cancellation is within 3 weeks prior to the class date. However, please give us a call to discuss your circumstances and we'll be happy to try and help you out.

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