Cooking Spanish Tapas


Next Available: 20 Oct 6:30PM
3.0 hours

Description

4 delicious savoury and sweet tapas to make you travel to Spain.

Tapas originated in Spain, where according to legend, King Alfonso 10th, had once been stricken with a serious illness which only allowed him to take in small portions of food with small amounts of wine.Tapas today encompasses a wide variety of appetizers or snacks. They may be cold or hot.

How to prepare 4 delicious savoury and sweet tapas:

  • Jamon Croquettes
  • Bacalao Croquettes
  • Grilled Calamari with Romesco
  • Churros and Chocolate Sauce

Cooking is all about team-work and sharing a good time, and our working stations are designed for 2 people. Therefore, if you've purchased 1 ticket only for this class and are coming by yourself, we will pair you with one of our other guests. A great way to make new friends!

The VIVE Experience is best appreciated with a minimum of 6 guests in the kitchen. If this number hasn't been reached 7 days prior to the class, VIVE Cooking School reserves the right to cancel it. 

By booking this class, you agree to our terms and conditions.

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Class Schedule

Duration 3 Hours

What you will learn
  • Jamon & Bacalao Croquettes
  • Grilled Calamari with Romesco sauce
  • Churros and Chocolate sauce
What you will get
  • New cooking skills that are sure to impress your family and friends and even yourself
  • Delicious dishes to enjoy with your fellow classmates
  • Any tapas you haven't eaten on the night
  • The recipes for all the dishes made on the night to recreate them at home

What to bring
  • Your love of travel and exotic cuisine, your appetite.
What to wear

We recommend you wear comfortable closed-toe shoes as you will be standing for most of the class.

Appropriate for

.


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VIVE Cooking School

Vendor sincce 2016

Sydney's hottest Cooking School, for passionate foodies who are searching for a deeper connection with how they shop, source, prepare and share food. VIVE is a place to Nourish, Inspire and Share.

The simple act of cooking and eating is both communal and emotional. Food provides a deep sense of connection and has the power to bring people together - and so VIVE Cooking School was born.

Be inspired! Become a better home chef with VIVE.

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Cancelation & Refund Policy

CANCELLATION POLICY

  • Booking of 3 people or less
    • Full refund is available if cancellation is up to 1 week prior to a class date.
    • No refund available if cancellation is within 1 week and up to 48 hours prior to a class date, however, you will be issued a credit to be used at VIVE Cooking School for another class to be booked within 6 months of the cancellation date. 
    • Cancellation within 48 hours will not be exchanged or refunded, however you may send someone else to attend the class. Please let us know if this is going to be the case. 
  • Booking of 4 or more people
    • You can be refunded or issued with a credit voucher (to be used within 6 months) if you cancel your class up to 3 weeks prior to the class start date.
    • No refund or exchange will be available if cancellation is within 3 weeks prior to the class date. However, please give us a call to discuss your circumstances and we'll be happy to try and help you out.

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Terms & Conditions

WHAT YOU NEED TO KNOW BEFORE BOOKING A CLASS

  • Please read carefully the description of the class before booking including the dishes and make sure to inform us of any food allergies you might have upon booking
  • We reserve the right to cancel a class up to 48 hours prior to its date if we do not have enough bookings. We will inform you as soon as possible and offer you either a refund or the option to book another class at a later date. 
  • Junior Classes:
    • They are strictly for children aged 7 years old and above and a parent will have to help out with any child aged less than 10 years old. 
    • We reserve the right to refuse entry to a child if we feel he/she is too small to attend the class without running the risk to injure him/herself. 

TO PREPARE FOR YOUR COOKING CLASS

  • Please arrive no later than 15 minutes prior to class commencing so that we can start cooking on time. 
  • This is an immersive, hands-on class. You will be on your feet most of the time so please wear comfortable, closed-toe shoes.
  • We suggest you do not eat prior to the class as we will conclude with a meal around the table where you will be able to enjoy your creation with your fellow classmates. 

DURING THE CLASS

  • As we are committed to serve you only the freshest produce, please note that some of the class menus may vary slightly depending on product availability on the day. 
  • Please note that cameras are placed in the school and the classes will be filmed and broadcasted live within the precinct of VIVE Cooking School. 
  • Some classes may be recorded and part of the content may be used for promoting future classes on VIVE Cooking School online channels, including (but not restricted to) Facebook, Instagram, YouTube, and both on our blog and newsletter.  

CANCELLATION POLICY

  • Booking of 3 people or less
    • Full refund is available if cancellation is up to 1 week prior to a class date.
    • No refund available if cancellation is within 1 week and up to 48 hours prior to a class date, however, you will be issued a credit to be used at VIVE Cooking School for another class to be booked within 6 months of the cancellation date. 
    • Cancellation within 48 hours will not be exchanged or refunded, however you may send someone else to attend the class. Please let us know if this is going to be the case. 
  • Booking of 4 or more people
    • You can be refunded or issued with a credit voucher (to be used within 6 months) if you cancel your class up to 3 weeks prior to the class start date.
    • No refund or exchange will be available if cancellation is within 3 weeks prior to the class date. However, please give us a call to discuss your circumstances and we'll be happy to try and help you out.

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