Learn the art of prop food making in this intro to polymer clay workshop! You will learn all there is to know about creating your own, realistic, miniature versions of your favourite foods!
Brief introduction about the materials, how to manipulate, followed by demonstration. The class will focus on a few key foods which you can choose from (dessert based: cookies, pop tarts, chocolate bars).
Jess will demo how to mix clay, what tools to use for texturizing, materials used for surface treatment, and finally, how to bake. You will then be given the majority of class to create your own desserts!
As a graduate from Parsons the New School for Design, in New York, Jessica received a Fine Arts degree in Interior Design. She also holds a Bachelor of Arts Degree, minoring in Art History, from Queen’s University.
While in New York, she gained experience in visual display, store window design, prop and set styling while interning at various companies, from Elle Decor Magazine to Urban Outfitters Inc.
She most recently returned from Toronto, having worked worked as the display Coordinator at Anthropologie’s Canadian flagship location, & part time teacher at The Shop, Toronto.