Bee Sustainable

Bee Sustainable

Brunswick East, VIC 3057
Member since 2015
Verified by WeTeachMe

  • 191 Classes
  • 1385 Students
  • 185 Reviews
Description

Bee Sustainable helps people lead a sustainable life. We supply the necessary equipment and requirements to pursue self sufficiency with an emphasis on domestic food production and storage.

Robert, the proprietor of Bee Sustainable, comes from a bee keeping family and has been involved with various aspects of bee keeping over many years. The Bee Sustainable project has been Robert’s passion since he recognised the need for the services and goods now offered through the business.

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Terms & Conditions

Participation in Bee Sustainable's classes and workshops are at your own risk. Whilst we take every precaution to take reasonable care of our customers, we acknowledge that bees and the kitchen environment can pose risk, and your attendence at our classes waives our liability for any injuries that occur.

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Cancellation & Refund Policy

Refunds and Transfer requests incur a $10 administration fee.  

A minimum of 7 days notice is required for refunds and/or transfer requests. Refund and transfer requests with less than 7 days notice (of the scheduled  date) qualify for a 50% refund or credit towards the new date. Cancellations with less than 24 hours notice qualify for a 20% discount on the next booking made.



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185 Reviews
5 stars
172
4 stars
11
3 stars
1
2 stars
0
1 star
1
Katie

21 March 2019 • Feta, Halloumi and Ricotta Cheesemaking Workshop

I really enjoyed the cheesemaking course. Jacqueline was very knowledgeable and answered all of our many and varied questions. And the cheese was delicious! It is great to know that I can do something like this in my own home. The Bee Sustainable shop is also inspirational in and of itself.

Janet

17 March 2019 • Feta, Halloumi and Ricotta Cheesemaking Workshop

What a brilliant day class. So informative and so productive. Knowledgeable and supportive instructor in Jacqui, enjoyed the company of the other participants and walked away with the wherewithal to make my own cheeses. The haloumi was delicious and the feta is going fast. The venue in Lygon Street is a treasure trove of bee/honey and preserving equipment. Loved it.

Brigid

12 March 2019 • Sourdough Bread Workshop

Best sourdough bread making class that I have ever attended. In search of the perfect loaf I have attended a few. Extremely knowledgeable teacher who understands the culture of potential bread makers and their desire to experiment. Rick conducts the class and bread making like an orchestra. He pays attention to every detail from the making of the culture to the exact ingredients and the technique for the mixing, proving, folding and baking. He is an excellent teacher and your baking at home with the dough you made in class will prove his teaching quality. Sorry for the pun but they are everywhere in breadmaking. Bread (wheat) has for centuries has been the basis of human survival. Thank you a very appreciative participant

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