Authentic Mexican with Matt Baker from Whe-Eat

What to Wear

  • Long hair tied back and no open shoes.

Authentic Mexican with Matt Baker from Whe-Eat

About This Class

Class Schedule

  • This workshop runs from 3pm - 7pm

What You Will Learn

  • Improve your culinary skills
  • Learn more about Mexican cuisine
  • Work with seasonal ingredients

What You Get

  • Samples to taste!
  • Recipes to take home


An abundant land rich in Indigenous culture and food, Mexico is the home of a  delicious cuisine. In this hands on evening workshop you will discover the exquisite flavours, textures and diversity of Mexican food and its origins.

With Matt’s guidance you will learn how to work with fresh seasonal ingredients, traditional spices and ancient grains to create authentic Mexican meals.

Join us for a cooking workshop with a difference. Immerse yourself in a new culture,  explore new tastes and learn about the history and traditions of food from around the world. Each workshop is hands- on and you will cook a variety of different dishes.

At the end of the workshop you will sit down together for a shared feast of your own making. You will leave the workshop with new inspiration and skills and a few recipes to try out at home.

CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.

 *Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

Trainer Bio:

Matt Baker is a horticulturist, chef and founded Whe-Eat to bring foodies, farmers, producers and chefs together. Matt has a passion for food and a desire to support Australian food producers and sustainable agricultural and farming practices.


For Information on our cancellation policy please click here

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