2018 12 21 00 5bfbcda0 e6e3 0136 3591 063bd7b5133d

Authentic Mexican with Matt Baker from Whe-Eat



Book Now (http://weteachme.com/l/siEK7h4r)


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An abundant land rich in Indigenous culture and food, Mexico is the home of a  delicious cuisine. In this hands on evening workshop you will discover the exquisite flavours, textures and diversity of Mexican food and its origins.

With Matt’s guidance you will learn how to work with fresh seasonal ingredients, traditional spices and ancient grains to create authentic Mexican meals.

Join us for a cooking workshop with a difference. Immerse yourself in a new culture,  explore new tastes and learn about the history and traditions of food from around the world. Each workshop is hands- on and you will cook a variety of different dishes.

At the end of the workshop you will sit down together for a shared feast of your own making. You will leave the workshop with new inspiration and skills and a few recipes to try out at home.


Blackened Chicken Thighs with Quinoa

Mexican Corn on the Cob

Mexican White Bait Fritters Tortillas with Salsa Crude

Cactus and Tomatillos Salsa

Crispy Pulled Pork Carnitas 

Authentic Dark Chocolate Mole

Trainer Bio:

Matt Baker is a horticulturist, chef and founded Whe-Eat to bring foodies, farmers, producers and chefs together. Matt has a passion for food and a desire to support Australian food producers and sustainable agricultural and farming practices.


For Information on our cancellation policy please click here

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What you will learn
  • Improve your culinary skills
  • Learn more about Mexican cuisine
  • Work with seasonal ingredients
What you will get
  • Samples to taste!
  • Recipes to take home

What to wear

Long hair tied back and no open shoes.



Vendor since 2013

CERES - Centre for Education and Research in Environmental Strategies, is an award winning, not-for-profit, sustainability centre located on 4.5 hectares on the Merri Creek in East Brunswick, Melbourne.

It is also a thriving community, an urban farm, Australia’s largest deliverer of environmental education, an event and conference venue and a place rich with social and cultural diversity. CERES is recognised as an international leader in community and environmental practice.

Built on a decommissioned rubbish tip that was once a bluestone quarry, today CERES is a vibrant eco-oasis. 350,000 people visit CERES each year. Many more engage with us through our Sustainable Schools program which takes sustainable education into schools across the state.

CERES’ green technology displays, buildings, education and training programs and social enterprises (CERES’ Organic Market, Café, Permaculture Nursery and Fair Food organics delivery) demonstrate food security, sustainable agriculture, energy efficiencies, renewables and water conservation in action.

CERES is a model for a future with sustainability, innovation and connectedness at its heart.

Come, be welcome, you never know what you will find on our rambling paths.

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25 November 2018 • Authentic Mexican with Matt Baker from Whe-Eat

Terrific introduction to Mexican ingredients and cooking, in a convivial and easy-to-learn environment.