Gelato Messina

Gelato Messina

Rosebery, NSW 2018
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Member since 2015
Verified by WeTeachMe

All Classes by Gelato Messina

4.9 (482 reviews)
Etienne rated it
11 Jul 2021Gelato Appreciation Class (Melbourne)
I had a great time learning all about Messina, their recipes, and the interactive cooking experiences. Shoutout to Simone, Michaelangelo and Daniel for their interesting and funny commentary! A bit more time at the end to sample flavours would have been nice.
Clairerated it
10 Jul 2021Gelato Appreciation Class (Melbourne)
This was such a fun experience!! I really enjoyed learning about the gelato making process and especially enjoyed trying all the flavours 😉 It was great that there were a few opportunities for us all to volunteer! Thanks guys for a amazing morning!!
Katerated it
10 Jul 2021Gelato Appreciation Class (Melbourne)
Amazing class, the staff were fantastically friendly and the experience was a treat. Really enjoyable learning about how Messina product their gelato, it truly did make me appraise the process! The degustation, ice cream cake and flavour tasting was all fantastic. Highly recommend.
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About Gelato Messina

Gelato Messina
Member since 2015
Verified by WeTeachMe

We make gelato, it's pretty good.

At Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.

We’re passionate (verging on obsessive) about the creative process. Whether it’s coming up with new flavours or a music playlist for the stores, we throw ourselves into it because that’s what we love.

How would they have made it 100 years ago?

When we make gelato at Messina, we ask ourselves one simple question: “How would they have made it 100 years ago?” The answer is simple – use ingredients in their raw and most natural form and make everything from scratch. ‘Ready made’ ingredients including colourings, flavourings, preservatives and pastes have no place at Messina.

From the meticulous roasting and endless grind of pistachios, to the baking of our own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly in-house by our little team of mad professors. By using real ingredients, we achieve full bodied texture and flavour in our gelato. Our dairy flavours have low fat content because we use less cream, and our sorbets are completely fat free, dairy free and full of fruit.

Want to find out what goes on behind the scenes at Messina?

Book one of our Gelato Appreciation Classes or brand new Hands On Classes below and join us at Messina HQ in Sydney for a class at COOL SCHOOL. We couldn’t think of a better way to spend your Saturday morning…

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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.


  • A refund can be requested 21 days before class starts. Free of charge.

We recommend the refund upgrade option upon checkout in case you’re not able to attend the class. Learn more about refund upgrade option.

Terms & Conditions

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