Gelato Messina

Gelato Messina

Rosebery, NSW 2018
Member since 2015
Verified by WeTeachMe

  • 187 Classes
  • 3606 Students
  • 412 Reviews
Description

We make gelato, it's pretty good.

At Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.

We’re passionate (verging on obsessive) about the creative process. Whether it’s coming up with new flavours or a music playlist for the stores, we throw ourselves into it because that’s what we love.

How would they have made it 100 years ago?

When we make gelato at Messina, we ask ourselves one simple question: “How would they have made it 100 years ago?” The answer is simple – use ingredients in their raw and most natural form and make everything from scratch. ‘Ready made’ ingredients including colourings, flavourings, preservatives and pastes have no place at Messina.

From the meticulous roasting and endless grind of pistachios, to the baking of our own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly in-house by our little team of mad professors. By using real ingredients, we achieve full bodied texture and flavour in our gelato. Our dairy flavours have low fat content because we use less cream, and our sorbets are completely fat free, dairy free and full of fruit.

Want to find out what goes on behind the scenes at Messina?

Book one of our Gelato Appreciation Classes or brand new Hands On Classes below and join us at Messina HQ in Sydney for a class at COOL SCHOOL. We couldn’t think of a better way to spend your Saturday morning…

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Terms & Conditions

Any cancelations made within 3 weeks of the bookings, no refunds will be possible.

Cancellations made outside this period will be fully refunded.

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Refund & Cancellation Policy

For any cancelations made within 3 weeks of the bookings, no refunds will be possible. Cancellations made outside this period will be fully refunded.

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412 Reviews
5 stars
359
4 stars
44
3 stars
2
2 stars
3
1 star
4
Orla

02 August 2020 • Gelato Appreciation Class (Sydney)

What a great way to spend a Saturday morning! As the class name suggests I left with an even greater appreciation for all things Messina. The class teachers were engaging and fun with their many jokes, stories and facts of how the Messina brand has gotten to where it is today. The take home Messina book and .5L gelato tub were a nice addition.

Nicola

01 August 2020 • Gelato Appreciation Class (Sydney)

Really great morning at Messina headquarters! The tour and tasting were amazing and got to try flavours I would never normally pick! You can tell the staff are very passionate about it and made the experience even better!

Josh

01 August 2020 • Gelato Appreciation Class (Sydney)

Great class with lots of interesting information about their style of making gelato. Tour of the factory with interesting stories. Definitely do not eat before hand. Or after..... There is plenty of food provided during the class. Had a wonderful time attending with my wife.

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