Gelato Messina

Gelato Messina

Rosebery, NSW 2018
Member since 2015
Verified by WeTeachMe

  • 165 Classes
  • 3244 Students
  • 377 Reviews
Description

We make gelato, it's pretty good.

At Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.

We’re passionate (verging on obsessive) about the creative process. Whether it’s coming up with new flavours or a music playlist for the stores, we throw ourselves into it because that’s what we love.

How would they have made it 100 years ago?

When we make gelato at Messina, we ask ourselves one simple question: “How would they have made it 100 years ago?” The answer is simple – use ingredients in their raw and most natural form and make everything from scratch. ‘Ready made’ ingredients including colourings, flavourings, preservatives and pastes have no place at Messina.

From the meticulous roasting and endless grind of pistachios, to the baking of our own apple pies and brownies, or to the sweet smell of stewed spiced rhubarb, absolutely everything is made lovingly in-house by our little team of mad professors. By using real ingredients, we achieve full bodied texture and flavour in our gelato. Our dairy flavours have low fat content because we use less cream, and our sorbets are completely fat free, dairy free and full of fruit.

Want to find out what goes on behind the scenes at Messina?

Book one of our Gelato Appreciation Classes or brand new Hands On Classes below and join us at Messina HQ in Sydney for a class at COOL SCHOOL. We couldn’t think of a better way to spend your Saturday morning…

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Terms & Conditions

Any cancelations made within 3 weeks of the bookings, no refunds will be possible.

Cancellations made outside this period will be fully refunded.

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Cancellation & Refund Policy

For any cancelations made within 3 weeks of the bookings, no refunds will be possible. Cancellations made outside this period will be fully refunded.

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377 Reviews
5 stars
327
4 stars
41
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2
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1 star
4
Martin

17 October 2019 • Gelato Appreciation Class (Sydney)

What an amazing experience. I cant wait to return and do it all again. Its great to to learn how to make the worlds best gelato by really passionate people. As an argentinean, engineer who is obsessed with dulce de leche and gelato it was christmas come early......... All of my favourite things in the one place..... Kudos to the charismatic presenters on Saturday 12/10/2019, you guys rock.Well done...see you all again soon.

Mila

15 October 2019 • Gelato Appreciation Class (Sydney)

The most awesome experience! From kitchen tours to learning about the gelato process, we ate ourselves silly and enjoyed every moment! Definitely worth it ☺️

Rachel

14 October 2019 • Gelato Appreciation Class (Brisbane)

Brilliant class - less hands on than some but so much information delivered by the passionate instructors and lots of delicious gelato to try. Would definitely recommend!

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