Pane and Focaccia: Gluten-Free


Next Available: 07 Oct 9:30AM
3.0 hours

Description

How often have you wished you knew the secrets to making great bread?  Especially a great Italian gluten-free bread? Join Sabine De Vuono Pane and Focaccia Cooking class to know exactly how.

This class is designed to give you the right tools and skills to prepare your own home-made gluten free bread. During the class, Sabine will use her vast experience and her passion to prepare an original home-made, gluten-free bread following Italian traditions.

To achieve the perfect dough, you will learn how to use the right ingredients, the right quantities and the right timing. Using the same dough, you will also learn how to prepare a fabulous focaccia bread.

The class contains both theoretical and practical elements, including:

  • instructions on the best ingredients to mix together to achieve a great gluten free dough
  • how to process the dough
  • the raising process
  • processing a focaccia bread, preparation and filling.

At the end of the class, once the breads are complete, you will have the opportunity to enjoy the results of your work and Sabine will be available to answer any questions that might have arisen during the class.

As a bonus, you will get to take home a dough which you can work on. Just finish the preparation and cook – and you will have your first home-made gluten free bread! In addition, you will also receive a Just Gluten Free bread mix flour and the recipes to add to your collection.

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Class Schedule

Duration: 3 Hours

What you will learn
  • Instructions on the best ingredients to mix together to achieve a great gluten-free dough
  • How to properly process the dough
  • Learn about the raising process
What you will get
  • At the end of the class, once the breads are complete, you will have the opportunity to enjoy the results of your work and Sabine will be available to answer any questions that might have arisen during the class.
  • As a bonus, you will get to take home a dough which you can work on.
  • In addition, you will also receive a Just Gluten Free bread mix flour and the recipes to add to your collection.

What to bring
  • Apron (Optional)
What to wear

Casual


Logo

Just Gluten Free

Vendor sincce 2017

Sabine De Vuono Sabine De Vuono is an Italian-trained chef from Italy’s ‘food capital’, Bologna. For twenty years, she has worked diligently to perfect her exclusive range of gluten free products and the cooking methods to go with them. Since 2010, through Just Gluten Free, she has provided gourmet products to those with not only a gluten intolerance but also other common food intolerances. Now, in a move to a new kitchen on Marion Road at West Richmond and hot on the heels of three successful classes as part of the Tasting Australia associated events program, comes a change in direction. Sabine will follow her passion and focus on helping others to master the skills and secrets behind gluten free cooking.

Now, in a move to a new kitchen on Marion Road at West Richmond and hot on the heels of three successful classes as part of the Tasting Australia associated events program, comes a change in direction. Sabine will follow her passion and focus on helping others to master the skills and secrets behind gluten free cooking.

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Cancelation & Refund Policy

  • Rescheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please contact us or make a participant transfer request via email to info@justglutenfree.com.au
  • Just Gluten Free reserves the right to cancel or reschedule classes if required. For classes canceled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to reschedule to another date of choice or a full refund.
  • A minimum of 3 participants is required to run a scheduled class. In the event that minimum numbers are not reached, just Gluten free reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is canceled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.

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Terms & Conditions

Cooking Class Terms & Conditions

    • Full prepayment is required
    • Gift vouchers can be redeemed online in lieu of payment
    • Cooking class purchases and vouchers are non-refundable and not redeemable for bakery goods
    • Rescheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please contact us or make a participant transfer request via email to info@justglutenfree.com.au
    • Just Gluten Free reserves the right to cancel or reschedule classes if required. For classes canceled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to reschedule to another date of choice or a full refund.
    • A minimum of 3 participants is required to run a scheduled class. In the event that minimum numbers are not reached, just Gluten free reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is canceled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.

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