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Puff Pastry - Gluten Free

Transform dough into gluten-free puff pastry


Book Now (http://weteachme.com/l/CnjjtzEr)

Description

Sabine is happy to use her many years of experience to teach you how with just a few ingredients and with the right timing, you can transform a dough into a perfect gluten-free puff pastry.

After this class, you’ll be ready and able to make your own pasties, sausage rolls, appetisers, finger food – anything you’d like to create!

You’ll learn to roll and fold the pastry with the book fold method to make 256 layers of perfect puff pastry.

The class contains both theoretical and practical elements, including:

  • gluten free pastry ingredients
  • processing the dough (and learning the book fold method)
  • ideas for creating your own puff pastry masterpieces.

At the end of the class, you will have the opportunity to taste the results of your work and Sabine will be available to answer any questions that might have arisen during the class.

As a bonus, you will get to take home some pastry dough which you can work on. Just finish the preparation to create a fantastic new dish, cook – and you will have your first home-made gluten free puff pastry treat! In addition, you will also receive a Just Gluten Free puff pastry mix flour and the recipes to add to your collection.

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What you will learn
  • Processing the dough (and learning the book fold method)
  • How to choose proper gluten-free pastry ingredients
  • Ideas for creating your own puff pastry masterpieces
What you will get
  • At the end of the class, you will have the opportunity to taste the results of your work and Sabine will be available to answer any questions that might have arisen during the class
  • As a bonus, you will get to take home some pastry dough which you can work on
  • In addition, you will also receive a Just Gluten Free puff pastry mix flour and the recipes to add to your collection

What to bring
  • Your enthusiasm!
  • Apron (Optional)
What to wear

Casual


Logo

Just Gluten Free Italian Style

Vendor since 2017

Sabine De Vuono Sabine De Vuono is an Italian-trained chef from Italy’s ‘food capital’, Bologna. For twenty years, she has worked diligently to perfect her exclusive range of gluten free products and the cooking methods to go with them. Since 2010, through Just Gluten Free, she has provided gourmet products to those with not only a gluten intolerance but also other common food intolerances. Now, in a move to a new kitchen on Marion Road at West Richmond and hot on the heels of three successful classes as part of the Tasting Australia associated events program, comes a change in direction. Sabine will follow her passion and focus on helping others to master the skills and secrets behind gluten free cooking.

Now, in a move to a new kitchen on Marion Road at West Richmond and hot on the heels of three successful classes as part of the Tasting Australia associated events program, comes a change in direction. Sabine will follow her passion and focus on helping others to master the skills and secrets behind gluten free cooking.

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Refund & Cancellation Policy

  • Rescheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please contact us or make a participant transfer request via email to info@justglutenfree.com.au
  • Just Gluten Free reserves the right to cancel or reschedule classes if required. For classes canceled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to reschedule to another date of choice or a full refund.
  • A minimum of 3 participants is required to run a scheduled class. In the event that minimum numbers are not reached, just Gluten free reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is canceled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.

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Terms & Conditions

Cooking Class Terms & Conditions

    • Full prepayment is required
    • Gift vouchers can be redeemed online in lieu of payment
    • Cooking class purchases and vouchers are non-refundable and not redeemable for bakery goods
    • Rescheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please contact us or make a participant transfer request via email to info@justglutenfree.com.au
    • Just Gluten Free reserves the right to cancel or reschedule classes if required. For classes canceled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to reschedule to another date of choice or a full refund.
    • A minimum of 3 participants is required to run a scheduled class. In the event that minimum numbers are not reached, just Gluten free reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is canceled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.

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5 Reviews
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Alice

29 October 2018 • Puff Pastry - Gluten Free

This was such a fun course to do and I recommend it to everyone no matter what your age or ability, Sabine was patient and extremely knowledgeable - Shes been doing this for so long and really knows what she’s doing. If you’re just toying with the idea of taking one of these courses, JUST DO IT! I promise you it is so worth it! I can’t wait to come back!

Sandy

24 April 2018 • Puff Pastry - Gluten Free

Fantastic class, well run with all questions answered fully and immediately, recommend this to all glutenfree and gluten intolerant people, will use the knowledge gained to make my own treats at home

Sophie

09 November 2017 • Puff Pastry - Gluten Free

This was a wonderful class to learn the art of gluten free puff pastry!! The end result is amazing - and it tastes as good as it looks. Sabine is passionate about gluten free cooking and helps you with every step. Whats more, she is always at the end of an email if you get stuck at home!!

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