3.5

2

Gnocchi: Gluten-Free


Next Available: 25 Nov 9:30AM
3.0 hours

Description

There are a few secrets to learn before you create some great gnocchi – how to maintain the perfect texture, how to resist over-cooking. and above all, how to make it taste fabulous!

This class will show you how to process the ingredients, which ingredients to use, the right potatoes for the best result, and the right gluten-free flour for the tastiest gnocchi. The cooking proces, too, is key to a perfect result – it’s just as important as the ingredients.

Sabine will also show you how to use the rigagnocchi to shape the gnocchi in the best way so that the delicious sauce will coat it perfectly.

The class contains both theoretical and practical elements, including:

  • ingredients for the gnocchi, including the correct gluten-free flour mix to prepare the perfect dough
  • different variations and traditions of the recipe
  • which sauces to use
  • a special recipe called Burro e Oro to dress the gnocchi.

At the end of the class, you will have the opportunity to taste this fabulous dish and Sabine will be available to answer any questions that might have arisen during the class.

As a bonus, you will get to take home some fresh gnocchi. Just finish the preparation and cook – and you will have your first home-made gluten free gnocchi! In addition, you will also receive a Just Gluten Free Gnocchi mix flour and the recipes to add to your collection.

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Class Schedule

Duration: 3 Hours

What you will learn
  • Ingredients for the gnocchi, including the correct gluten-free flour mix to prepare the perfect dough
  • The different variations and traditions of the recipe
  • A special recipe called Burro e Oro to dress the gnocchi
What you will get
  • At the end of the class, you will have the opportunity to taste this fabulous dish and Sabine will be available to answer any questions that might have arisen during the class.
  • As a bonus, you will get to take home some fresh gnocchi
  • In addition, you will also receive a Just Gluten Free Gnocchi Mix Flour + recipes to add to your collection

What to bring
  • Just your enthusiasm!
What to wear

Casual (Apron: Optional)


Logo

Just Gluten Free

Vendor sincce 2017

Sabine De Vuono Sabine De Vuono is an Italian-trained chef from Italy’s ‘food capital’, Bologna. For twenty years, she has worked diligently to perfect her exclusive range of gluten free products and the cooking methods to go with them. Since 2010, through Just Gluten Free, she has provided gourmet products to those with not only a gluten intolerance but also other common food intolerances. Now, in a move to a new kitchen on Marion Road at West Richmond and hot on the heels of three successful classes as part of the Tasting Australia associated events program, comes a change in direction. Sabine will follow her passion and focus on helping others to master the skills and secrets behind gluten free cooking.

Now, in a move to a new kitchen on Marion Road at West Richmond and hot on the heels of three successful classes as part of the Tasting Australia associated events program, comes a change in direction. Sabine will follow her passion and focus on helping others to master the skills and secrets behind gluten free cooking.

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Cancelation & Refund Policy

  • Rescheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please contact us or make a participant transfer request via email to info@justglutenfree.com.au
  • Just Gluten Free reserves the right to cancel or reschedule classes if required. For classes canceled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to reschedule to another date of choice or a full refund.
  • A minimum of 3 participants is required to run a scheduled class. In the event that minimum numbers are not reached, just Gluten free reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is canceled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.

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Terms & Conditions

Cooking Class Terms & Conditions

    • Full prepayment is required
    • Gift vouchers can be redeemed online in lieu of payment
    • Cooking class purchases and vouchers are non-refundable and not redeemable for bakery goods
    • Rescheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please contact us or make a participant transfer request via email to info@justglutenfree.com.au
    • Just Gluten Free reserves the right to cancel or reschedule classes if required. For classes canceled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to reschedule to another date of choice or a full refund.
    • A minimum of 3 participants is required to run a scheduled class. In the event that minimum numbers are not reached, just Gluten free reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is canceled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.

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2 Reviews
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Julie

17 August 2017 • Gnocchi: Gluten-Free

A small class and very hands on. You will learn how to make gnocchi!! well worth it! 5 stars!

Jill

09 August 2017 • Gnocchi: Gluten-Free

Learning to make gnocchi hands on.