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Friday Dinner: Bologna in Tavola

Hands-on Cooking class with 4 courses dinner


Book Now (http://weteachme.com/l/7kHvAcAr)

Description

During this course you will learn how to make Piadina (flat bread), fresh tagliatelle, the original Ragu’ (Bolognese sauce), fresh gnocchi with is traditional sauce from Bologna and for dessert crema fritta con gelato alla vaniglia e aceto basamico (deep fryed custard with vanilla ice cream and traditional Aceto Balsamico di Modena aged 25 years).


Sabine embrace the Chilometri Zero (Food Mile 0) philosophy and the majority of the ingredients you will use in the class will be sourced from the Adelaide Farmers Market

Only if the ingredient is exclusive made from another region or state will be use in the recipe.


At the end of the preparation you will relax at the table with your classmate and Sabine will cook for you what you have just made.


Bologna in Tavola menu

Antipasto: Piadina filled with fresh cheese, Prosciutto di Parma and rocket

Fresh Pasta:Tagliatelle al ragu’

Gnocchi Burro e Oro (fresh tomato sauce with fresh cream and butter)

Dolce: Crema fritta con gelato alla vaniglia ed aceto balsamico di Modena invecchiato 25 anni (deep fryed custard with vanilla ice cream and traditional Aceto Balsamico di Modena aged 25 years.)



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What you will learn
  • How to make gluten free tagliatelle, gnocchi and piadina from scratch
  • Traditional Bolognese recipes
What you will get
  • At the end of the class, you will seat with your classmate to enjoy the result of your creations eating a four courses meal and Sabine will be available to answer any questions that might have arisen during the class
  • An unique experience that you will never forget

What to bring
  • Your enthusiasm!
  • Apron (Optional)
What to wear

Casual

Appropriate for

suitable only for adult


Logo

Just Gluten Free Italian Style

Vendor since 2017

Sabine De Vuono Sabine De Vuono is an Italian-trained chef from Italy’s ‘food capital’, Bologna. For twenty years, she has worked diligently to perfect her exclusive range of gluten free products and the cooking methods to go with them. Since 2010, through Just Gluten Free, she has provided gourmet products to those with not only a gluten intolerance but also other common food intolerances. Now, in a move to a new kitchen on Marion Road at West Richmond and hot on the heels of three successful classes as part of the Tasting Australia associated events program, comes a change in direction. Sabine will follow her passion and focus on helping others to master the skills and secrets behind gluten free cooking.

Now, in a move to a new kitchen on Marion Road at West Richmond and hot on the heels of three successful classes as part of the Tasting Australia associated events program, comes a change in direction. Sabine will follow her passion and focus on helping others to master the skills and secrets behind gluten free cooking.

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Refund & Cancellation Policy

  • Rescheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please contact us or make a participant transfer request via email to info@justglutenfree.com.au
  • Just Gluten Free reserves the right to cancel or reschedule classes if required. For classes canceled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to reschedule to another date of choice or a full refund.
  • A minimum of 3 participants is required to run a scheduled class. In the event that minimum numbers are not reached, just Gluten free reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is canceled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.

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Terms & Conditions

Cooking Class Terms & Conditions

    • Full prepayment is required
    • Gift vouchers can be redeemed online in lieu of payment
    • Cooking class purchases and vouchers are non-refundable and not redeemable for bakery goods
    • Rescheduling is not permitted within (7) days of booked classes. Bookings may be transferred to another participant if you are unable to attend the class within this period. To make a participant transfer request please contact us or make a participant transfer request via email to info@justglutenfree.com.au
    • Just Gluten Free reserves the right to cancel or reschedule classes if required. For classes canceled due to low attendance, sickness or any other matter, all students will be notified within 24 hours of class commencement time with the option to reschedule to another date of choice or a full refund.
    • A minimum of 3 participants is required to run a scheduled class. In the event that minimum numbers are not reached, just Gluten free reserves the right to either reschedule your booking or request to transfer your booking into another scheduled class. In the event that the class is canceled the participants will be notified as soon as possible and no later than 24 hours before the scheduled class date.

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