IMG_5197
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AU$160.00

Sweet yeast Pastries (4 1/2 hours class)

Croissants and brioche


Next Available: Sat, 10 Oct 10:00AM (AWST) (3 more dates)
4 hours 30 minutes
Over 100 people have attended this class
Book Now (https://weteachme.com/l/HUVo5xgr)

Description

What you will learn in this short class hours, course:


 Element performance criteria:

  1. Mixing and making brioche dough.
  2. Mixing and resting the croissant dough.
  3. Folding croissant dough.
  4. Shaping sweet dough and making different shapes. 
  5. Hand rolling croissant dough.
  6. Shaping and baking the brioche.

You will learn all the baker’s techniques, from mixing, proving and baking. And best of all, eating your own product and sharing them with special people.

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What you will learn
  • Mixing and resting the brioche.
  • Mixing and resting and folding the croissant dough and baking all the products.
What you will get
  • Students will take home their products but most of it, years of knowledge passed on to you.
  • Recipes book and apron will be provided at the beginning of the course, for student to keep.
Parking Info

Free parking at the front of the school.


What to bring
  • Your interest to learn!
  • Your lunch and camera.
What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended..

Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade minimum age 16 yo.


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Sweet Artist Academy

Vendor since 2015

Welcome to your school.

All our classes are designed for beginners. You will feel at ease in any of the classes with other students of the same baking level as yours.

For all our training courses we use ingredients that will be easy for you to get from your shopping place.

The courses are designed to be delivered in an intensive few hours block. You do not need to book for a series,
The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will range from 1 student up to a maximum of 7 students, depending on the course.

Courses can be developed and tailored to suit your needs for both individuals and small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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Refund & Cancellation Policy

We understand that last minutes problem do happen or you may have slept in   Don't worry, just send us an email for rebooking, We don't need to know the reason. We want you to attend our class. (you can rebook but we won't refund the class).

We reserve the right to cancel a class if the minimum attendance number is not reached. (Your fee will be refunded or rescheduled, you will get the choice.

Vouchers can be passed on to another person, but cannot be refunded

Once booked, the class will not be refunded, but you will get a credit note.

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Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses. 
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording and photos are permitted but do not include other students in your shots without asking them first.

Facilities

  • For a full day course, you will have a 30 minutes lunch break.
    For a short class, 3 to 4 hours, we won't have time for a lunch break, but the will have a coffee break.
  • A dining room is provided for your breaks. Hot and cold drinks, cookies and breakfast bars will be available free of charge. 
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • I sometimes take photos of the classes for my FB page, please let me know if you don't want to be included in the photos. 
  • Vouchers can be passed on to another person, but cannot be refunded.


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26 Reviews
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Sarah

30 June 2020 • Sweet yeast Pastries (4 1/2 hours class)

We thoroughly enjoyed this class and would highly recommend it. Neither my partner nor I have any pastry-making experience but we both felt confident and relaxed throughout the whole class. The instructions and demonstrations were clear, so we had no trouble following along with each step. I’m sure that more experienced cooks would also get something out of the course, because Patrick is extremely knowledgeable and keen to share his experience. He is a friendly guy and will keep you smiling throughout the day. Well worth the price, and the pastries you make are delicious!

ROSEMARIE

18 May 2020 • Sweet yeast Pastries (4 1/2 hours class)

Great class making croissant & brioche. Patrick is a knowledgeable teacher who made it fun. The results were enjoyed by my family & friends! Thanks

MARIANNE

10 May 2020 • Sweet yeast Pastries (4 1/2 hours class)

Great class as always with Patric.I feel very comfortable that I will be making fresh croissants and brioche with ease in the future! The time flies and the food is delicious in all his classes and he makes it easy for everyone in the class to succeed... Unlike other cooking classes everyone does their own dishes from start to finish... the academy is set up as a training kitchen so everyone works at their own station. Had a great day with my sister in the class.

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