A Message from Sweet Artist Academy:
For the safety of our staff and your fellow students, we ask you to notify us as soon as possible if you are not well enough to attend. If you have a cough, even mild, please do not attend your class, rebook when you are 100% well.
Modern European cake. (4 hours class)

Modern European cake. (4 hours class)

Modern Europeans cakes .

Over 50 people have attended this class



Please on a hot day bring an esky or ice cooler to take your product home.

In this short class,4 hours course, each student will make a modern European cake; we don’t do share work. The emphasis will not be on the cake itself but more on all the different techniques and recipes necessary to create it. Depending on the course it will include some of the following products. All will be done from scratch, no premix used.

Element performance criteria

  • Coconut  sponge
  • Mango cremeux
  • Chocolate airbrush/spray
  • Whipped ganache raspberry
  • Mirror glaze 
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What you will learn

  • All will be done from scratch, no premix used and you will make it all by yourself,
  • New mirror glazing and chocolate techniques used in Europe
  • How to make mousse, biscuit sponge and incoprporate them into a cake to create an infinity of your own creation.

What you will get

  • Recipe book and apron will be provided at the beginning of the course, for students to keep.
  • Students will take home their products. Boxes will be provided.
Parking Info

Free parking at the front of the school.

What to bring

  • Just your love for baking and your need to learn .
  • Bring your drink bottle and your camera.
  • it is a 3 1/2 to 4 hours class. we Can stop brifly for a coffee but don't have time for a full lunch brake. Make sure that you can stand up that long. High chair are available to seat at the table.

What to wear

Wear casual and light clothes, sneakers or shoes with thick sole are recommended.

Appropriate for

No prerequisite for this course – open to public and trade.

Sweet Artist Academy

(840 Reviews)

Welcome to your school.

All our classes are designed for beginners. You will feel at ease in any of the classes with other students of the same baking level as yours.

For all our training courses we use ingredients that will be easy for you to get from your shopping place.

The courses are designed to be delivered in an intensive few hours block. You do not need to book for a series,
The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and the public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will always be kept to a low number.

Courses can be developed and tailored to suit your needs for small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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5.0 (25 reviews)
Diannerated it
03 Jan 2023
What an amazing learning experience! I was so surprised how much my European cake looked like the advertised product - and to top it off, Patrick helped me decorate mine slightly different for my 60th Birthday. But, my cake didn’t just look amazing it also tasted delicious - and I learnt so many new techniques I am confident I can now break down the components (e.g. mousse and ganache) to make them for a cake or individually in the future and I highly recommend the European Cake class for this reason alone.
Melissarated it
08 Nov 2022
Class was very interesting and very well set out. Lots of information and tips for the next project at home. Cake turned out good for my first time making it.
Renerated it
31 Oct 2022
Patrick has a passion for baking sweet things and a warmth and humour to make the class fun, calm and interesting.
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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.


  • A transfer can be requested 2 days before the class starts. Free of charge.
  • A credit note can be requested 3 days before the class starts. Free of charge.

No changes will be allowed after these times.

Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses. 
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording and photos are permitted but do not include other students in your shots without asking them first.


  • For a full day course, you will have a 30 minutes lunch break.
    For a short class, 3 to 4 hours, we won't have time for a lunch break, but the will have a coffee break.
  • A dining room is provided for your breaks. Hot and cold drinks, cookies and breakfast bars will be available free of charge. 
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • I sometimes take photos of the classes for my FB page, please let me know if you don't want to be included in the photos. 
  • Vouchers can be passed on to another person, but cannot be refunded.
  • On a hot day, don't forget a big esky and ice bag.

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