New!
Onsite: Easy Overnight Sourdough
Description
Discover how easy sourdough can be in this demonstration class!
I do not use a Thermomix to make sourdough (although you can if you wish).
I’ll guide you through the entire process, from caring for your sourdough starter to baking a delicious loaf. You’ll learn my simplified bakery-inspired method, adapted for home use—no daily feeding, no discard, and no need to refrigerate your dough. Simply mix in the evening and bake around lunchtime the next day.
Included in the class:
- Access to my full online sourdough course to keep and refer to anytime.
- A sample of my sourdough starter to take home.
I’ll also teach you how to adjust time and temperature for perfect results every time. Sourdough doesn’t have to be complicated—let me show you how!
What you will learn
- How to care for your sourdough starter with minimal fuss—no daily feeding or discard required.
- What a healthy starter should look like and how to keep it thriving.
- The easiest way to make sourdough, using a simple, time-saving method perfect for home bakers.
What you will get
- A delicious ploughman’s lunch to enjoy during the class.
- Lifetime access to the full online sourdough course for ongoing reference.
- A portion of my sourdough starter to take home and begin your baking journey.
Plenty of parking on our cooking school grounds
What to bring
- No need to bring anything.
What to wear
Casual clothing is fine.
Appropriate for
Anyone that's interested in making sourdough at home.
Baking courses, Cooking courses using Thermo cookers and Conventional Methods.
Bec is a classically trained Chef/Pastry Chef who loves to share the knowledge of making and baking brilliant food. We hope to inspire with our tips, techniques and quick ideas.
Your Teacher
During my pastry chef training, I had the privilege of learning this method from a French baker, and it was truly invaluable. I discovered that sourdough doesn’t have to be complicated—after all, bakeries don’t have time for unnecessary steps, and neither should you!
By understanding the key rules, sourdough can be simple, approachable, and incredibly rewarding. Let me share these insights with you to make your sourdough journey effortless and enjoyable.
Bec's Table Cooking School has an average rating of 4.9 for their other classes.
See other reviewsCancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 7 days before class starts. Free of charge.
Terms & Conditions
Anyone who participates in any classes or attends any events at Bec's Table Cooking School or is organised by Bec's Table Cooking School must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property which I might incur whilst participating in classes and/or events organised by Bec's Table Cooking School.