Beef Butchery Class - South Melbourne Market

What to Bring

  • Note pad and pen if you'd like to take notes

What to Wear

  • Neat casual clothing that you don't mind getting a little dirty. Closed shoes and long hair tied back.

Beef Butchery Class - South Melbourne Market

About This Class

What You Will Learn

  • Learn how an animal is broken down
  • Learn about organics and the origins of the product
  • Basic knife skills

What You Get

  • A greater knowledge of the different cuts of meat and their uses.
  • Practical skills to use in your kitchen at home.
  • Meat to take home with you
  • 10% and additional meat bought on the night
  • A butchering knife, Hagens apron and slash proof glove, cooler bag and apron
  • An included meal based around our organic beef and paired with a wine or beer

Description

At Hagens we are now offering butchery classes. These are run from our South melbourne stall on Saturdays from 9am until 12pm.

Our Introduction to Butchery class covers firstly organic butchery practice, then we demonstrate how beef is broken down into its primal cuts, whilst at the same time explaining different uses for each cut of meat.

This is a great oppurtunity to learn about some lesser known cuts and how to prepare them; and why we approach each cut differently.

Then it will then be your turn to pick up a knife and prepare your own cut of meat.

This is a "hands on class" and the classes are limited to 6 people with 2 butchers to watch over and guide you. 

You will take home the meat that you butcher on the night, also we will provide you with a boning knife and butchers apron to keep.

At the end of the class there is a meal included matched with an appropriate beer or wine. 

*** NOTE IF YOU WISH CHANGE CLASSES WE REQUIRE AT LEAST A WEEKS NOTICE ***

***CLASS DATES MAY CHANGE DEPENDING ON NUMBERS***

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Book soon. 1454 people viewed this class.
(7)
J
Jul 2017

Loved learing exactly where all the cuts are from and the butcher insights into what is really the best steak! The team there were brilliant, fun relaxed and super interactive, I highly recommend to any foodie with an interest in how the skilled butchers prepare our cuts for us.

R
May 2017

Great class, very informative! It was a lot of fun and would recommend it.

C
May 2017

Very comprehensive, well presented and interactive class. Ollie and Chris were very informative and ran a very enjoyable class!

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