Livestream
Discover the TM6: A No-Pressure Introduction
Description
Join us for an exclusive, free Zoom session where we'll dive into the wonders of the Thermomix TM6. Designed for both seasoned Thermomix enthusiasts and curious newcomers, this event is your chance to see the TM6 in action - all from the comfort of your home.
Whether you're a TM31 owner considering an upgrade or simply interested in simplifying your cooking routine, this session promises a relaxed, informative look at the TM6's advanced features without any sales pressure. Discover how the TM6 can transform your kitchen experience, making cooking more enjoyable and less time-consuming.
This session is perfect for anyone interested in making their kitchen routines more efficient, enjoyable, and innovative. We promise a relaxed, informative evening with no pressure to purchase. Join us to see how the TM6 can elevate your cooking game!
What you will learn
- Ease of Use: We'll demonstrate the intuitive design and user-friendly interface of the TM6, showing you how simple it is to create amazing dishes.
- Advanced Features: Explore the TM6's unique functions that set it apart from earlier models, including slow cooking, fermentation, and my favourite Thicken.
What you will get
- A Close Look at the TM6: Experience the TM6's capabilities and have your questions answered.
- Insights and Tips: Gain valuable cooking tips and insights on how to make the most of your Thermomix.
What to bring
- No need to bring anything unless you want to take advantage of the host rewards
What to wear
Come as you are! There's no need to dress up, and you don't need to bring anything but your curiosity and questions.
Appropriate for
TM31 owners considering an upgrade. Home cooks looking for a more efficient, enjoyable cooking experience. Anyone curious about the latest in kitchen technology.
Baking courses, Cooking courses using Thermo cookers and Conventional Methods.
Bec is a classically trained Chef/Pastry Chef who loves to share the knowledge of making and baking brilliant food. We hope to inspire with our tips, techniques and quick ideas.
Your Teacher
I'm Rebecca McLeod and will be your guide on this culinary journey. As a classically trained chef with a passion for teaching, I've dedicated my career to helping others unlock their kitchen potential. With a Certificate IV in Training and Assessment (TAA) specialized in the hospitality field, I bring a wealth of knowledge and experience to each class I teach.
My love for cooking and teaching has taken me through an exciting journey, from owning and running a successful cafe to working in various esteemed establishments. For over a decade, I've been at the helm of our beloved cooking school, where I've had the joy of sharing my expertise and passion for cooking with people just like you.
I believe in making brilliant food accessible to everyone, right in the comfort of their own homes. My approach is all about simplicity, fun, and innovation, ensuring that each of my students leaves feeling confident and inspired. Join me for this special Zoom session, where I'll introduce you to the wonders of the TM6. Whether you're a seasoned cook or just starting out, I'm here to help you make cooking at home a delightful and effortless experience.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 7 days before class starts. Free of charge.
Terms & Conditions
Anyone who participates in any classes or attends any events at Bec's Table Cooking School or is organised by Bec's Table Cooking School must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property which I might incur whilst participating in classes and/or events organised by Bec's Table Cooking School.
Thank you Jenny. Answering questions is the best bit for me. I love being able to answer them live.
Thank you Zi. 💞
Brilliant, Michelle. It's really hard when you have a mix of people in the group, those that own and those that don't. I find it much easier to answer questions rather than just talk to you all. 💖