Limited time only (Click to copy)
Onsite: Persian Feta and Gourmet Crackers
Description
Join us for an immersive culinary experience as we delve into the art of crafting homemade Persian feta and gourmet crackers from scratch. In this (mostly) demonstration class, you'll discover the secrets behind creating this exquisite soft cheese and learn how to craft artisanal crackers that elevate any gathering.
During the session, I'll guide you through the entire process of making Persian feta, starting with inoculating your choice of milk. This will allow you to kickstart the transformation journey in our kitchen and finish it off in your kitchen.
With step-by-step demonstrations, you'll witness firsthand just how quick and effortless it is to produce this delectable cheese at home.
But the learning doesn't stop there! I'll also delve into the versatility of Persian feta, exploring various flavour profiles and sharing creative twists that will inspire your culinary adventures. I'll also share with you endless possibilities for incorporating your favourite flavours into the mix.
In addition to mastering Persian feta, I'll unveil the secrets to crafting perfect gourmet crackers. From selecting ingredients to mastering the making and baking process, I'll share my top tips for creating an array of crackers, each bursting with flavour and texture.
Whether you're a seasoned food enthusiast or a novice in the kitchen, this class is designed to empower you with the skills and knowledge to create restaurant-quality delights from the comfort of your own home.
Don't miss this opportunity to elevate your culinary repertoire and impress your family and friends with homemade delicacies that will tantalise the taste buds.
What you will learn
- You will learn how to make real soft cheese using cheese cultures
- You'll learn that it can be made overnight while you sleep with any full cream cows or goats milk from the supermarket
- The cracker recipes that wwe share, will have your friends and family raving about your cheese boards
What you will get
- This class also includes the full online course.
- We'll provide what you need to inoculate and start the cheese making for your preferred milk
- You'll get stacks of crackers and cheese to eat of course.
Plenty of parking on our cooking school grounds
What to bring
- You need to bring one 2 litre bottle of any full cream cows or goats milk from the dairy cabinet in your supermarket.
What to wear
Casual clothing is fine.
Appropriate for
Anyone that's interested in making soft cheese and loves to entertain.
Please read this section
It's important to note that these recipes may not be suitable for individuals with certain food intolerances or dietary restrictions.
Baking courses, Cooking courses using Thermo cookers and Conventional Methods.
Bec is a classically trained Chef/Pastry Chef who loves to share the knowledge of making and baking brilliant food. We hope to inspire with our tips, techniques and quick ideas.
Your Teacher
Experience the magic of artisanal cheese making and gourmet cracker crafting in our Persian Feta and Gourmet Crackers class. Picture yourself surrounded by fellow food enthusiasts, eagerly absorbing the aroma of freshly made cheese and the tantalizing sight of golden-brown crackers straight from the oven.
As you settle in, you'll be welcomed into a warm, inviting atmosphere where learning feels more like a delightful journey than a mere class. Our intimate setting fosters camaraderie, encouraging you to ask questions, share insights, and connect with like-minded individuals who share your passion for culinary exploration.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 7 days before class starts. Free of charge.
Terms & Conditions
Anyone who participates in any classes or attends any events at Bec's Table Cooking School or is organised by Bec's Table Cooking School must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property which I might incur whilst participating in classes and/or events organised by Bec's Table Cooking School.
Thnx so much Mary-Jo. Was a pleasure. You can tell, I love my job. ;-)
Awesome Lynette, Love teaching this one. It's so easy to do when you know how.
Love that Belma. I hope you and your family enjoyed them. 💖