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The Ultimate Chocolate Workshop


Next Available: 28 Oct 12:45PM
4.3 hours

Description

The Ultimate Chocolate Workshop

This course is the ultimate in chocolate making and is a must if you want to be a home chocolatier.

You will learn

  • How to make ganache
  • How to melt chocolate without destroying it
  • How to temper dark, milk and white chocolate using a household metal bowl
  • How to mould, hand dip and decorate chocolates

All the methods taught in this course can be repeated at home using household utensils - no marble slabs or complicated equipment required. After this four hour workshop you will have acquired the skills to understand the properties of couverture chocolate and how to work with it to make a range of handmade chocolates at home. 

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Class Schedule

Date: Saturday afternoon at 1.00pm Duration: 4 Hours

What you will learn
  • How to make ganache
  • How to melt chocolate without destroying it
  • How to temper dark, milk and white chocolate using a household metal bowl
What you will get
  • Expert tuition from an experienced teacher!

What to bring
  • Your love for chocolates!
  • Apron
What to wear

Casual (Apron)

Appropriate for

Everyone who loves chocolates!


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Kimberley Chocolates

Vendor sincce 2016

Kimberley Chocolates was established in 1994 by Joseph Atallah BSc (Food Science) with the aim of producing good quality chocolate and making it accessible to the general public. At that time in Sydney, very little good quality chocolate was being made and Joseph's idea of combining couverture chocolate with ingredients such as lemon myrtle, quandong and chilli proved very successful.Selling at markets and shows as well as from the Leichhardt factory, Kimberley Chocolates' range of chocolate truffles quickly became sought after and Joseph rapidly gained a reputation as an innovative chocolatier with a wealth of knowledge that he was willing to share.

With appearances on TV and in other media outlets, customers became keen to not only taste his product but to learn more about chocolate. Firstly, Joseph established Chocolate Appreciation Classes and the success of these informative sessions lead to the demand for hands-on Chocolate Workshops. Participants of the workshops love learning the secrets of chocolate truffle making and enjoy being able to take their handmade creations home with them along with the know-how of how to replicate them in the comfort of their

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3 Reviews
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Christine

22 August 2017 • The Ultimate Chocolate Workshop

This was a great class. Learnt how to temper chocolate - not as hard as I thought! Came home with a box of yummy handmade chocolates.

Fergus

26 July 2017 • The Ultimate Chocolate Workshop

The differences between couverture chocolate ("Belgian chocolate") and compound chocolate. This can be dark, milk or white chocolate. Creation of the centre of the handmade chocolate, the "chocolate truffle" and melting the chocolate to be used on the outside. The temperature required to melt and reform it, to get a shiny smooth consistency. Interesting, fun and tasty.

Sean

30 November 2016 • The Ultimate Chocolate Workshop

Fantastic day out and came home with quite the haul of choclate :)