kimberleychocolates
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The Ultimate Chocolate Workshop

A must for the aspiring home chocolatier!


Over 50 people have attended this class
Book Now (http://weteachme.com/l/GVzxREQr)

Description

The Ultimate Chocolate Workshop

This course is the ultimate in chocolate making and is a must if you want to be a home chocolatier.

You will learn

  • How to make ganache
  • How to melt chocolate without destroying it
  • How to temper dark, milk and white chocolate using a household metal bowl
  • How to mould, hand dip and decorate chocolates

All the methods taught in this course can be repeated at home using household utensils - no marble slabs or complicated equipment required. After this four hour workshop you will have acquired the skills to understand the properties of couverture chocolate and how to work with it to make a range of handmade chocolates at home. 

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What you will learn
  • How to make ganache
  • How to melt chocolate without destroying it
  • How to temper dark, milk and white chocolate using a household metal bowl
What you will get
  • Expert tuition from an experienced teacher!

What to bring
  • Your love for chocolates!
  • Apron
What to wear

Casual (Apron)

Appropriate for

Everyone who loves chocolates!


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Kimberley Chocolates

Vendor since 2016

Kimberley Chocolates was established in 1994 by Joseph Atallah BSc (Food Science) with the aim of producing good quality chocolate and making it accessible to the general public. At that time in Sydney, very little good quality chocolate was being made and Joseph's idea of combining couverture chocolate with ingredients such as lemon myrtle, quandong and chilli proved very successful.Selling at markets and shows as well as from the Leichhardt factory, Kimberley Chocolates' range of chocolate truffles quickly became sought after and Joseph rapidly gained a reputation as an innovative chocolatier with a wealth of knowledge that he was willing to share.

With appearances on TV and in other media outlets, customers became keen to not only taste his product but to learn more about chocolate. Firstly, Joseph established Chocolate Appreciation Classes and the success of these informative sessions lead to the demand for hands-on Chocolate Workshops. Participants of the workshops love learning the secrets of chocolate truffle making and enjoy being able to take their handmade creations home with them along with the know-how of how to replicate them in the comfort of their

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Refund & Cancellation Policy

Kimberley Chocolates requires 48 hours notice via email prior to the start of a class or event for a full refund or transfer.  Refunds and transfers will not be processed if cancellation occurs within 48 hours of the event commencing. We do not offer refunds for missed classes. There are no fees for refunds or transfers. For cancellations prior to the 48 hour cut off, email Kimberley Chocolates to organise a refund or transfer

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Terms & Conditions

Anyone partaking in any classes or coming to any events at Kimberley Chocolates or organised by Kimberley Chocolates must agree to these terms and conditions.

1.) LIABILITY WAIVER

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Kimberley Chocolates.

2.) PHOTO & VIDEO

I agree to give Kimberley Chocolates unrestricted publishing rights for any photographs or videos taken at Kimberley Chocolates classes and events or on Kimberley Chocolates's premises. (For use of Kimberley Chocolates marketing materials).

3.) REFUNDS

Kimberley Chocolates requires 48 hours notice in writing prior to the class for a full refund or transfer. 

4.) CANCELLATIONS

In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.

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3 Reviews
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Christine

22 August 2017 • The Ultimate Chocolate Workshop

This was a great class. Learnt how to temper chocolate - not as hard as I thought! Came home with a box of yummy handmade chocolates.

Fergus

26 July 2017 • The Ultimate Chocolate Workshop

The differences between couverture chocolate ("Belgian chocolate") and compound chocolate. This can be dark, milk or white chocolate. Creation of the centre of the handmade chocolate, the "chocolate truffle" and melting the chocolate to be used on the outside. The temperature required to melt and reform it, to get a shiny smooth consistency. Interesting, fun and tasty.

Sean

30 November 2016 • The Ultimate Chocolate Workshop

Fantastic day out and came home with quite the haul of choclate :)