Chocolate pralines.  (4 hours class)
AU$160.00

Chocolate pralines. (4 hours class)

Chocolate tempering.

Next Available: Wed, 06 Jul 10:00AM (AWST)
(+4 more dates)
4 hours
Over 100 people have attended this class

Description

Please note. WE ONLY ACCEPT STUDENTS FROM 15 YO ACCOMPANIED BY AN ADULT OR 16 YO ON THEIR OWN.

Please on a hot day bring an esky or ice cooler to take your product home.


What you will learn in this course:

It is a four hours maximum class. 

Element performance criteria:

  • Learn about the different types of chocolate.
  • Dark chocolate tempering technique.
  • Main techniques in chocolate praline making.
    1. Moulding
    2. Piping
  • Make flavoured chocolate ganache for filling.
  •  Chocolate moulding.
  • Use of chocolate spray gun and coloured chocolate.

A great initiation to chocolate – from nothing to mini Willy Wonka – you will be hands-on making pralines. The beginning of a new experience…


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What you will learn

  • Learn about the different types of chocolate.
  • Dark chocolate tempering technique.
  • Main techniques in chocolate praline making.

What you will get

  • Students will take their finished products home with them.
  • Recipe book and apron will be provided at the beginning of the course, for student to keep.
Parking Info

Free parking at the front of the school.


What to bring

  • Your interest to learn! cooler bag and ice brick

What to wear

Casual

Appropriate for

Prerequisites: No prerequisite for this course – open to public and trade.


Sweet Artist Academy

5.0
(647 Reviews)

Welcome to your school.

All our classes are designed for beginners. You will feel at ease in any of the classes with other students of the same baking level as yours.

For all our training courses we use ingredients that will be easy for you to get from your shopping place.

The courses are designed to be delivered in an intensive few hours block. You do not need to book for a series,
The training you will receive is of a very high standard – equal to European standards (without the cost of flying there!) and you will have the opportunity to learn all about Pastry using the latest equipment and techniques direct from Europe. All the courses are designed for trade and public. Most courses do not require any prerequisite – the only requirement is that you are a food fanatic. Also, all the tools are provided, so you won’t need to buy any tools that you may not use again.

To achieve these high standards whilst catering for individual learning, class sizes will range from 1 student up to a maximum of 7 students, depending on the course.

Courses can be developed and tailored to suit your needs for both individuals and small groups. Instruction, training and/or demonstrations can be done at our premises or we can come to you if you have a sufficient number of students and adequate facilities.

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5.0 (24 reviews)
Elenarated it
06 Jun 2022
OMG this class was just amazing! Not only Patrick was very informative, attentive and supportive but he also gave me some priceless advice about my business and some good ideas to start with! Absolutely loved it. And we made such pretty chocolates to take home :) very much recommended for everyone who loves chocolate! Thank you Patrick, really appreciate your class!
Aleksandrarated it
06 Jun 2022
One of the best classes I’ve taken. Worth every penny. You actually do get your own work station. Patrick is a very knowledgeable and patient teacher. You do get to take what you made home. In my case there was a lot of dark chocolates filled with chocolate ganache. They will disappear in a couple of days.
Rachelerated it
09 May 2022
Rating Only
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Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund or transfer or credit note.

If you can't attend the class:

Sweet Artist Academy's refund policy is easy.

You may cancel anytime before class starts and claim a full refund.

Terms & Conditions

Important Health and Safety Information

  • For safety reasons, you will need to be 16 years or older to attend our courses. 
  • Our courses are NOT SUITABLE if you are allergic to NUTS or other food ingredients.
  • For health and safety reasons, enclosed shoes must be worn during training. Long hair must be tied back, and avoid wearing loose bracelets or bangles, keep your rings at home.
  • Casual and light clothes are suitable. As you will stand up for a period of time, snickers or shoes with thick sole are recommended.

You will get a recipe folder and an apron for you to take home. Video recording and photos are permitted but do not include other students in your shots without asking them first.

Facilities

  • For a full day course, you will have a 30 minutes lunch break.
    For a short class, 3 to 4 hours, we won't have time for a lunch break, but the will have a coffee break.
  • A dining room is provided for your breaks. Hot and cold drinks, cookies and breakfast bars will be available free of charge. 
  • We have ample free parking space in front of our premises. We are located just a 10 min walk from Joondalup train station, in the business park opposite the shopping centre. We encourage you to use public transport, we have a free pick up and drop off at the Joondalup train station, organise it in advance.
  • I sometimes take photos of the classes for my FB page, please let me know if you don't want to be included in the photos. 
  • Vouchers can be passed on to another person, but cannot be refunded.


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