Applying fondant is a skill we don’t often see in this Semi naked/ Buttercream bubble we all now decorate in, but don’t fall into the trap of trends. Fondant is still well and truly alive and will stand the test of time. It has been around since our parent’s generation and it still features frequently in today’s classic cake designs.
In this workshop you will learn how to use fondant for a beautiful, modern application. No thick layers or rounded edges here.Cake designs featuring fondant are looking better than ever as the tools and techniques have evolved over the last few years. This modern touch has been a total game changer in working with this medium.
Boutique Cake Art founder Christina has been at the forefront of adapting these new fondant techniques. Let her show you what she has achieved as well as the tools and techniques she uses to create the sharp edges and seamless finish you see on Instagram and Pinterest. Use this opportunity to scrub up on your skills and become a niche in your cake community.
Time: 10am-4pm (6 hours)
Maximum numbers: 8
What to wear Casual
What to bring Everything is included
Techniques you will learn:
*Leveling and stacking your cake
*Masking your cake (The most important step for a crisp edge to your cake)
-Applying fondant to a tall cake
-Creating crisp edges to your cake
-Applying a geometric gold pattern to your cake
- Wiring dried and fresh flowers
- Chocolate mud cake Recipe (valued at $15)
- White Chocolate mud cake Recipe (valued at $15)
- Chocolate Ganache Recipe ( Valued at $15)
- White Chocolate Ganache recipe (Valued at $15)
- Completely decorated 7” round x6” High cake (feeding 45 people)
- Light lunch and drinks
- Supply list
When you attend one of our workshops you also get access to The Flour Shop Academy Facebook group. A community where everyone is encouraged to share tips, tricks and masterpieces created.
Terms and Conditions
PLEASE ENSURE YOU ARE ABLE TO ATTEND YOUR SELECTED CLASS BEFORE PROCESSING. WE DO NOT DO RETURNS ON BOOKED CLASSES.
IF THE CLASS DOES NOT FILL IT WILL BE RESCHEDULE FOR A LATER DATE AND YOU WILL BE TRANSFERRED INTO THAT CLASS. WE WILL PROVIDE A WEEKS NOTICE.
- -Leveling and stacking your cake
- -Applying fondant to a tall cake
- -Creating crisp edges to your cake
- - Completely decorated 7” round x6” High cake (feeding 45 people)
- - All class recipes
- - Light lunch and drinks
THE FLOUR SHOP ACADEMY HOLD THERE CLASSES AT THE BOUTIQUE CAKE ART STUDIOS. THERE ARE PLENTY OF CAR PARKING AND IS CLOSE TO WEST FOOTSCRAY TRAIN STATION.
- Just your enthusiasm!
Open to skill level
Anyone partaking in any classes or coming to any events at The Flour Shop Academy or organised by The Flour Shop Academy must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by The Flour Shop Academy.
2.) PHOTO & VIDEO
I agree to give The Flour Shop Academy unrestricted publishing rights for any photographs or videos taken at The Flour Shop Academy classes and events or on The Flour Shop Academy's premises. (For use of The Flour Shop Academy marketing materials).
No refunds or date swapping will be given on purchased tickets. Please ensure you can attend your class before purchase. If we do not have fully attendance in class this will be rescheduled to another date. You will be given at least 7 days notice.
WE DO NOT DO REFUNDS ON BOOKED CLASSES. PLEASE ENSURE YOU ARE ABLE TO ATTEND CLASS BEFORE PROCEEDING.