Onsite: Perfect Pizza includes lunch
Description
If you own a pizza oven or are thinking of purchasing one, and want to know if they're worth it for you, then this is the class for you.
We'll make and cook pizza, explaining all the tips you need to make better pizza than any takeaway.
This class includes
- Learning how to make pizza (demonstration)
- Lunch (with lots of pizza)
- Including online course that is yours to keep ($12 value)
What you will learn
- You will learn my favourite recipe for Pizza Dough
- How to have your pizza cooked off like it's come from a wood fired oven
- How to get those puffy edges and flavour combinations
What you will get
- You'll get lunch as much Pizza as you can eat
- You'll also get the full online course so you can go back and visit it as often as you like
- We'll even throw in a glass of vino.
Plenty of parking on our cooking school grounds
What to bring
- Please wear closed in shoes and have your hair tied back if its long.
- Bring an apron if you wear one.
What to wear
Casual clothing is fine.
Appropriate for
Anyone that wants to make perfect pizzas in a pizza oven
Please read this section
We'll be using an Ovana Pizza oven. The model doesnt matter as much as the temperature. You'll need something that reaches about 400°C
Baking courses, Cooking courses using Thermo cookers and Conventional Methods.
Bec is a classically trained Chef/Pastry Chef who loves to share the knowledge of making and baking brilliant food. We hope to inspire with our tips, techniques and quick ideas.
Your Teacher
Rebecca McLeod (Chef Bec) brings her wealth of culinary knowledge to every class, delivering an engaging experience packed with tips, techniques, and quick methods that make cooking easier and more enjoyable.
Known for her meticulous attention to detail and dedication to her students, Chef Bec goes above and beyond to ensure that each participant feels supported, whether they're beginners or seasoned home cooks. Her in-person and virtual classes are interactive, fun, and filled with practical advice you can’t find in cookbooks.
Chef Bec's approachable style and knack for breaking down complex techniques make her a favourite among food enthusiasts. From classic recipes to modern twists, she empowers her students to cook with confidence and create delicious dishes at home.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 7 days before class starts. Free of charge.
Terms & Conditions
Anyone who participates in any classes or attends any events at Bec's Table Cooking School or is organised by Bec's Table Cooking School must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property which I might incur whilst participating in classes and/or events organised by Bec's Table Cooking School.
💖
Thank you Karen.
Was a pleasure.
Thank you so much Anita. 💖