Saturday Wine Dinners Melbourne - Fine Wine Appreciation
AU$280.00

Wine Dinners at Naughtons Hotel

Food and Wine Matching

Next Available: Sat, 15 Mar 7:00PM (AEDT)
3 hours
Over 10 people have attended this class

Description

The focus here is on aged wines.

Perfectly cellared wine is a rare and expensive commodity and as a result these dinners give one the opportunity to sample some great wines through the passage of time.

It’s also a great chance to meet and exchange thoughts with others who share a common interest.  

Hopefully you can join us.

Matthew

6 exceptional wines and 4 individually plated dishes.

2025 Dinners 

February 15th. (fully booked)

March 15th

More soon !





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What you will learn

  • Food and Wine Matching

What you will get

  • A fabulous experience

What to wear

Smart Casual

Appropriate for

Anyone over the age of 18


Fine Wine Appreciation

4.9
(275 Reviews)

Fine Wine Appreciation - passionate, independent wine education

Fine Wine Appreciation has been running for over 25 years in Melbourne, conducted by respected wine expert Matthew Hansen. As a highly acclaimed professional chef and educator, Matthew’s personable style and passionate approach ensures all those with a love of fine wine will benefit from his unique and insightful perspectives. 

Most importantly, Matthew is Melbourne’s only completely independent educator, and not affiliated with any specific wineries, wine merchant or makers – all wines featured in his courses are offered on merit alone. Fine Wine Appreciation does not accept industry favours, and does not sell wine to participants.

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5.0 (1 review)
markrated it
18 Feb 2025
Yet again, a magnificent wine dinner put on by Matthew with brilliant aged wines, excellent food and delightful company and repartee. A true professional, with an evident passion for all things vinous and culinary.

Cancellations & Refunds

If the organiser cancels the class:

You are entitled to a full refund.

If you can't attend the class:

You’re welcome to send someone in your place.

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