Luv-a-Duck Melbourne, VIC


Welcome to our Duck Cooking Classes!

We ensure you have fun while we take the mystery out of cooking duck.

With our range of duck cooking class themes and formats we cater for the novice – in our Duck Demo class, and the advanced home chef with our Duck Hands On class.

All classes are presented by trained demonstrators and chefs in a relaxed, fun environment held in our state of the art retail duck showroom located in Port Melbourne.

Hands-On Classes

Now it's time to roll up your sleeves and put on a Luv-a-Duck apron. In this class you will prepare a themed duck dish selection with tips and ideas from our chef that will impress any discerning duck lover. Dine in style at the Chef's Round Table and enjoy the delicious duck dishes you have prepared with a glass of wine.

Ideal for couples, friends or groups of up to 10 people.

Demonstration Classes

Let our trained demonstrators and chefs show you how easy it is to cook a whole duck, duck breasts and duck legs along with a host of easy duck dishes.

Grab a friend, a loved one or a gang of up to 30 people and enjoy a juice or Latte on arrival and then prepare for plenty of duck tastings throughout the class. Take home all the recipes and impress your family and friends.

Gift Vouchers

A Luv-a-Duck Gift Voucher makes an ideal gift.



May 2017
Duck Finger Food Class - Hands-On - 18 May 2017 6:00 PM

Had been to a demonstration class before - this time was a hands on one. Loved learning how to cook some duck finger food with a glass or two of pinot noir to wash it down. Wendy is a terrific demonstrator and we learnt heaps. We had a living social voucher so made it very good value. Overall a very pleasant experience. Thoroughly recommend.

May 2017
Cuisine de Canard Francaise - 11 May 2017 6:00 PM

We cooked classic french duck recipes this evening! It was heaps of fun and i learnt so many new skills that i applied at a recent dinner party. Duck ala orange was my fave and the creme brulee to die fo. The duck cassoulet was also a hit. We sipped on pinot and the presenter was very informative and great fun. After the cooking class we feasted at a lovely table sampling everyones dishes. I will certainly return again and again! Thanks also to our helper who was so efficient cleaning upo after us so... no dishes yay!

May 2017

Fun, informative class that has given me the confidence to cook duck at home and cook it well!

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