The Humble Dumpling

The Humble Dumpling

Fairfield, VIC 3078
Member since 2015
Verified by WeTeachMe

  • 134 Classes
  • 1095 Students
  • 124 Reviews
Description

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.


Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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124 Reviews
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Jacqui

11 December 2018 • Lets Make Dumplings Workshop

The best cooking class I have ever done. The host Angie is amazing and her house is so beautiful, we even got a tour of her beautiful garden. The dumplings are delicious. Would definitely book another of her classes and I'm going to give some as Christmas presents too. Would highly recommend.

Meri

09 December 2018 • Lets Make Dumplings Workshop

Angie opens her home & heart in her cooking class. It was so wonderful to meet new people and learn a thing or two about cooking delicious dumplings.

Chris

29 November 2018 • Lets Make Dumplings Workshop

A wonderful and very informative session with Angie. Really enjoyable. Thank you. Chris

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