The Humble Dumpling

The Humble Dumpling

Fairfield, VIC 3078
Member since 2015
Verified by WeTeachMe

  • 152 Classes
  • 1269 Students
  • 140 Reviews
Description

For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.


Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

+ More
Gallery

140 Reviews
5 stars
134
4 stars
5
3 stars
0
2 stars
0
1 star
1
Wendy

12 June 2019 • Lets Make Dumplings Workshop

We had marvellous time learning how to make dumplings from scratch. Angie is warm and kind. The workshop format is coherent and her instructions were easy to understand. We'll definitely return for more insights!

Margaret

12 June 2019 • Lets Make Dumplings Workshop

What a great 4 hours spent at the Humble Dumpling work shop. Angie is so clear in her teaching methods that I feel I could quiet confidentially make them at home. Just need some practice with rolling the dough to it's correct size.

Hayley

26 May 2019 • Asian Street Foods-

We spent a lovely afternoon at Angie's house. Very hands on, and delicious food!

+ View More Reviews