The Humble Dumpling

Fairfield, VIC 3078
Member since 2015
Verified by WeTeachMe

  • 117 Classes
  • 960 Students
  • 109 Reviews


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For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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109 Reviews
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11 July 2018 • Lets Make Dumplings Workshop

A fantastic four hours with Angie leading the way to a great late lunch. The best fun I’ve had for a long time. Thanks Angie :)


10 July 2018 • Lets Make Dumplings Workshop

Had a wonderful day at the dumpling masterclass. Took my sister as a surprise for her birthday. We had a great day. Met a terrific group of people. Angie was a real inspiration. We even got to meet her mum Elizabeth. Would highly recommend it. Looking forward to the next one! Sharon


08 July 2018 • Lets Make Dumplings Workshop

Angie is a gracious host. The small group size made a big difference. The duration of the course was good, enough to enjoy the dumplings without feeling rushed. The dumplings were so delicious. I left the class feeling inspired and confident that with practice I can be a skilled dumpling maker!

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