The Humble Dumpling

Fairfield, VIC 3078
Member since 2015
Verified by WeTeachMe

  • 88 Classes
  • 723 Students
  • 71 Reviews


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For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal.

I am the daughter of Chinese cooking legend Elizabeth Chong and granddaughter to pioneering and dim-sim inventor William Wing Young.  In so many ways I have always been surrounded by food.  I went on to study  Horticulture but found myself always wanting to plant veggies in peoples front gardens.  Later, I  designed Victoria’s first fully accredited  Asian Cookery course at William Angliss Institute  of TAFE where I taught for nearly 20yrs.

Today, my  business The Humble Dumpling, is a return to my roots and family traditions. I grew up surrounded by aunties, uncles, grandparents and many many cousins who gathered every Sunday to make dumplings.   I have such fond memories of those days and hope that my workshops and events will go some of the way towards sharing my wonderfully rich food culture.

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71 Reviews
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23 November 2017 • Lets Make Dumplings Workshop

Really loved learning the little tricks of the trade on making a yummy dumpling meal. We were under the pump to get it done, I think doing a private booking with a group of friends would be a great day out. Highly recommend you give it a go!


22 November 2017 • Lets Make Dumplings Workshop

My husband and I attended Angie's workshop and we both loved it. It was a really fun and insightful experience and the dumplings were absolutely delicious!!


16 October 2017 • Private Group Bookings

great day with friends and learned how to make some delicious food! Thank you Angie for an awesome day!!

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Classes The Humble Dumpling