Fermentation - An Introduction to Lactofermented Fruit

What to Bring

  • Apron
  • Two 500ml-750ml wide mouth jars with lids

What to Wear

  • Casual. long hair tied back, closed toe footwear

Fermentation - An Introduction to Lactofermented Fruit

About This Class

Class Schedule

  • This workshop runs from 3:00pm to 5:00pm

What You Will Learn

  • All about lactoferments
  • Improve your culinary knowledge
  • Learn how to ferment your own fruit

What You Get

  • Recipes to take home
  • Samples of what you make


If you have tried your hand at sauerkraut and other vegetable ferments, fermenting fruits might be the next step in your fermenting journey. This 2 hour workshop, Monique  will introduce you to next level fermenting. You will be sampling some fermented salsa/relish variations, discussing the subtle differences between fermenting low sugar vegetables and high sugar vegetables. You will be walked through the process before making your own batch to take home and ferment on your bench top. A recipe and variation ideas will be provided on the day.

 CERES members and concession holders are entitled to a 10% discount. Enter "ceresmember" under the promotion and gifts code field.

 *Please note that the CERES member or concession discount does not apply to "Bring-A-Friend" tickets which are already discounted

Trainer Bio:

Monique Miller works at CERES Fair Food. She has been fermenting for almost 4 years now and has become infamous for “fermenting everything”. Monique is passionate about local food, DIY, seasonal produce, fermentation, preserving the harvest and applying permaculture in everyday life.

 * photo courtesy www.gnowfglins.com

** Fermented foods can be high in histamine, therefore this is not recommended for people who have a known histamine intolerance.

For Information on our cancellation policy please click here

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Book soon. 439 people viewed this class.
Jun 2017

The class was fantastic, thought that Monique had lots of information, we are just starting to enjoy our goods that we made. Loved it, would totally recommend it.

Mar 2017

Very enjoyable and informative. I would recommend this workshop to others.