Latte Art Barista Course

Turn milk into silk and learn how to paint the perfect pattern

This barista course is designed to be hands-on and 100% practical. It serves as a great primer for the inexperienced to practice steaming, and provides those with great steaming skills a chance to hone their pouring skills further.

What You Will Learn

• How to choose the right milk

• How to texture milk and milk pouring techniques for latte art

• Texture milk to create microfoam

• Control and manage microfoam for pouring latte art

• Learn how to pour a heart

• Learn how to pour a tulip

• Learn how to pour a rosetta

• Pour latte art through chocolate for cappuccinos

• Pour latte art into multiple cups from 1 milk jug
  
  

Requirements: As this course goes into great detail of how to perfect your latte art, it requires at least 1 year experience with making coffee or completing our Introduction to Espresso course beforehand.  

Benefits: 

When booking a course, you have the opportunity to purchase Scott Rao’s ‘The Professional Barista Handbook' for a highly discounted rate of $50.00 while it’s regular price is $70 Scott Rao is a coffee professional with a scientific background who practices Stockfleth technique, a modern technique which is similar to our techniques for even coffee distribution. This book is a great tool for any enthused barista.

 *IF YOU CANNOT FIND A TIME SLOT THAT SUITS YOU, PLEASE EMAIL training@clandestino.com.au AND WE CAN ORGANISE ANOTHER TIME SLOT FOR YOU.

*PLEASE NOTE WE ARE CURRENTLY UNAVAILABLE FOR WEEKEND COURSES*

We love coffee, we also love people who love coffee.

We are a coffee bean supplier and Noosa’s first specialty roaster. Since our beginning, we have been dedicated to producing the finest quality coffee and we’re certainly not going to slow down.

Living by the motto “flavour is paramount”, we are constantly searching and scouting coffee beans from farms all over the world. With every cup of coffee brewed; we want each moment to be a good one. Come join us on a flavour journey and further develop your taste buds so that you enjoy each cup of coffee a bit more.

The coffee courses take place in our learning facility that we lovingly call The Cube. 

It's located right next to our Roastery and our HQ, so you’ll see where the action happens (and might even get lucky and get a quick tour of the facilities). With coffee it takes practise and time. Working hard to memorise facts is great but being able to translate why that matters, why that’s good, why that makes this taste unique or special – that’s what matters.

We designed our coffee courses the same way as we train our wholesale clients - where consistency is key and attention to detail makes all the difference.

We invite you behind the scenes to learn our craft.