Description

Do you love bread, but don't know much about where your flour comes from? At DUST we are so passionate about stone milling our own flour, we want you to join us for a class all about flour, and more importantly the difference between modern flour, and our flour. Whether you’re thinking of baking your own bread, just love eating bread or are already a baker, this is the place to start.

Come to a DUST APPRECIATION CLASS to be part of the bread revolution and find out why everyone is talking about stone milling flour and the nutritional benefits. You’ll even leave to with your own 1KG bag of freshly stone milled flour.

We promise to change your perception of bread forever.

AT THE CLASS:

Meet Ces, the third generation baker who is the man behind DUST, and the one causing such a stir in the bread making industry. He's certainly not afraid of a challenge, and opening DUST where he can mill his own flour has been a lifelong dream for him. Ces and the DUST team will welcome you behind the scenes to see our handmade stone mill and to see our heritage grains. They’ll demonstrate how it works and mills the flour. We'll show you how the stone mill works, and teach you everything you'll need to know to start you off on your bread revolution. What is stone milling? Why is it so much better for you than traditional pre milled / roller milled flour? Then we’ll teach you all about how slow fermentation works, and why it's so much better for and your digestive system. Throughout the class, you’ll try all our breads, and after the class, we'd love to invite you to stay for stone milled, slow fermeted pizza and wine. You can pre pay at the time of booking, or decide on the night.

STAY FOR DINNER WITH CES - stay after the class to be apart of a group dinner with pizza, wine and salads and share your questions with Ces (you’ll have lots of them). To include this in your ticket, chose the $75 option.

ABOUT DUST BAKERY:

At DUST, all our bread, pastries and cakes contain our own stone milled flour, milled on site by our by our beautiful stone mill.

Stone milling our own flour is at the heart of everything we do because:

- it produces a flour which retains the highest level of nutrition

- it allows us to work directly with amazing organic Australian farmers to source the best sustainable grains we can find

In Australia, most commercial bread processes start with a pre milled flour, which has been roller milled. The grains have unknown origins, and the roller milling process essential strips the flour of much of its nutrients.

We believe bread should be a vehicle for nutrition and only use stone milled flour which retains as much nutrition as Mother Nature intended.

NEED MORE INFO? Email Dust at hello@dustbakery.com

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What you will learn
  • Why bread is broken, and what we can do to fix it
  • Why knowing about stone milling flour will change your perception of bread
  • How delicious and nutritious stone milled flour is in bread, pastries, and pizzas
What you will get
  • A new found knowledge to start your bread revolution
  • A signature DUST Village loaf to take home 
  • 1KG of freshly milled stone ground flour to take home
  • Option to stay for pizza and wine!

What to bring
  • Your good self

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Work-Shop

Vendor sincce 2014

Work-Shop is a creative concept that will broaden your horizons and help you unleash your inner awesome. We provide affordable short courses in life skills and alternative art. We’ve teamed up with Australia’s brightest creative minds to share their knowledge and help teach you a new skill.

From printmaking and stencil art through to music and gardening. From life skills and personal development through to blending tea and parkour, we offer a broad range of fun and creative short courses to suit our time poor lives. We will inspire you to pick up that pen, paintbrush, hammer or sewing machine and flick the switch that will kickstart a whole new way of life.

Locations: Sydney, Melbourne, Northern Rivers, Brisbane, Adelaide & Fremantle

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Cancelation & Refund Policy

REFUNDS

Work-Shop requires 72 hours notice in writing prior to the class for a full refund. If you miss this window, earn some extra karma points and give your ticket to one of your buddies. The tickets are fully transferable. Email learn@work-shop.com.au to organise a refund.

CANCELLATIONS

We’ll do our darndest to run all scheduled classes, however, let’s face it… sometimes shit happens! Most of our classes must have a minimum of 5 participants before we can put them on. In the event that a class is cancelled, students will be notified via email and entitled to a full refund or credit.

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Terms & Conditions

Anyone partaking in any classes or coming to any events at Work-Shop or organised by Work-Shop must agree to these terms and conditions.

1.) LIABILITY WAIVER

  •  Any damage, loss or theft incurred to personal property property brought into Work-Shop’s premises.
  • Any physical injuries sustained as a result of participating in any class or event organised by Work-Shop.

I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Work-Shop.


2.) PHOTO & VIDEO

I agree to give Work-Shop unrestricted publishing rights for any photographs or videos taken at Work-Shop classes and events or on Work-Shop’s premises. (Don’t worry, we’ll only these use to show others how much of a rad time you’re having through social media, newsletters, blogs, website and general Work-Shop promo material)

3.) REFUNDS

Work-Shop requires 72 hours notice in writing prior to the class for a full refund. If you miss this window, earn some extra karma points and give your ticket to one of your buddies. The tickets are fully transferable. Email learn@work-shop.com.au to organise a refund.

4.) CANCELLATIONS

We’ll do our darndest to run all scheduled classes. Most of our classes must have a minimum of 5 participants before we can put them on. In the event that a class is cancelled, students will be notified via email and entitled to a full refund or credit.

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1 Review
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Liza

04 February 2017 • Bread Is Broken, Let's Fix It

I learned more about grains, yeast and bread ingredients. Really enjoyed the salad, pizzas, and the evening out.