Are your cake inscriptions letting your cakes down? Is this the workshop for you!
A one day workshop for those who want to improve their skills of writing on cakes. We will cover both royal icing and chocolate. Includes hand out notes.
You will learn how to:
- Make a paper cornet for piping,
- Warm chocolate and the possible problems
- Control the chocolate when piping
- Make royal icing
- Pipe royal icing
- Place the lettering on a cake
All materials supplied but you will need a No2 and No1 piping tips. Coffee and tea supplied.
Saturday, 7 November 2015, 10.00am to 2.00pm.
- Make a paper cornet for piping.
- Warm chocolate and the possible problems.
- Control the chocolate when piping.
- Coffee and tea supplied.
- All materials supplied but you will need a No2 and No1 piping tips.
- You will need a No2 and No1 piping tips.
Casual (Warning: It might get messy)
Vendor since 2015
We design, prepare and make the most artisitic and tastiest cakes avialable. Our skills have been finely tuned over many years, allowing us to provide you with your very own unique cake to celebrate your very special occasion. You can choose your design from the Lambeth style used to decorate the Royal wedding cake of Prince William and Kate Middleton or from a style that suites your very own requirements and specific occasion. Our number one Pastry Chef is regarded as an expert in the field, having designed and made some of the finest cakes throughout Europe and Australia and having judged and won many prestigious cake decorating awards throughout the world.
I am based in Hobart, Tasmania and cake decorating is my passion. I have over 40 years of cake decorating experience.
My designs range from the Lambeth style used to decorate the Royal wedding cake of Prince William and Kate Middleton to the more funky style that is in fashion at the moment.
No special occassion is complete without an "Angel Cake".