The ArtisansBottega (formally Cellar Plus) has been a part of Melbourne for over 40+ years. Our product range and customer base has always been quite extensive. We continue to provide a comprehensive range of processing equipment,accessories and kitchenware items from around the world. Our customers, from Trade professionals, to home operators looking to pursue their hobby with passion, are always able to find a solution to what they are searching for to improve their craft.Our friendly and informative customer service team are instore experts and our chefs, brewers and distillers are at your disposal.
So, for some customers, it’s always been their local! It’s a great place to pick up brewing supplies to create their unique craft beer recipes. It’s a great Central spot for our commercial winery clients or restaurant chefs to drop in to pick up their urgent items as they head out to their country vineyard or Cafe ready for the busy shift ahead.
And… For our many traditional and newbie Urban winemakers and salami makers who follow the calendar months, eagerly waiting for the seasonal and harvest periods to approach..They know,the Artisans Bottega is the place that has the BEST QUALITY BRAND PRODUCTS and EDUCATION to support their needs...
It’s a win-win philosophy between customer and its supplier that has kept the Artisans Bottega thriving all these years. Customers who have had a great experience from using our products, usually come back for different items or referring other customers saying how our products preformed compared others they had experienced. We Offer only great products that represent the best value price on the market. We aim to support products that are easy for our customers to use and durable to last for many years on..
The class was great! We got hands on lessons in sausage making, including everything from breaking down the cuts of meat and grinding it down, to stuffing and tying up our snags. All with a glass of wine! A very enjoyable experience for anyone who has ever wanted to try making their own sausages. I'll be looking out for any other classes Artisans Bottega run in the future.