The Artisan's Bottega

The Artisan's Bottega

West Melbourne, VIC 3003
Member since 2016
Verified by WeTeachMe

  • 72 Classes
  • 590 Students
  • 36 Reviews
Description

The Artisan's Bottega (formerly Cellar Plus) has been a part of Melbourne for over 40+ years. Our product range and customer base have always been quite extensive. We continue to provide a comprehensive range of processing equipment, accessories and kitchenware items from overseas, mainly made in Italy. Our customers, from trade professionals to home operators looking to pursue their hobby with passion, are always able to find a solution to what they are searching for to improve their craft. Our friendly and informative staff members are in-store experts and our chefs, brewers and distillers are at your disposal. And they are happy to see how many people still support their LOCAL and FRIENDLY BUSINESS.

It’s a great place to pick up brewing supplies to create unique craft beer recipes. It’s a great central spot for our commercial winery clients or restaurant chefs to pick up their urgent items as they head out to their country vineyard or Cafe' ready for the busy shift ahead.

Our many traditionalists and newbie urban winemakers and salami makers follow the calendar months and eagerly wait for seasonal and harvest periods to approach and know that The Artisan's Bottega is the place that has the BEST QUALITY PRODUCTS and EDUCATION to support their needs. 

It’s a win-win philosophy between customers and their supplier that has kept The Artisan's Bottega thriving all these years. Customers who have had a great experience from using our products usually come back for different items or referring other customers saying how our products preformed compared others they had experienced. We Offer only great products that represent the best value for price on the market. We aim to support products that are easy for our customers to use and durable to last for many years on.

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Gallery

Cancellation & Refund Policy

Cancellations and date changes will result in administrative fees.

Over one week before the class - $0 fee for date change (per person) and 20% fee for cancellation (per person);

Under than one week before the class - 20% fee for date change (per person) and 100% fee for cancellation (per person).

On the day of the class - 50% fee for date change (per person) and 100% fee for cancellation (per person).

No refunds or dates changes for "no-shows" or if you contact us on any day after the class.

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36 Reviews
5 stars
28
4 stars
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3 stars
1
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1 star
2
Dianne

13 July 2019 • Salami Making Workhsop - West Melbourne

We both had a wonderful time at the salami class with Frank . He was very generous with his time and experience.

Lynn

09 July 2019 • Salami Making Workshop - Cooper st Epping

Really enjoyed the hands on, the detailed advice, the equipment assessments and demonstrations. I think we made great salami. Delicious sample platter of cured meats, olives and cheese washed down by home made wine, beer and cider. A happy experience.

Janina

28 May 2019 • Sausage Making Workhsop - Epping

This course was one of the best I've ever been to. I've learned a lot. Frank ran the course professionally and answered all the questions. It was very nice, free and cheerful. We tried our sausages on the spot and got the rest home. During the break we got a lot to taste various kinds of salami, cheeses and salad, as well as wonderful red and white wine. Everything was just perfect.

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