The Artisan's Bottega (formally Cellar Plus) has been a part of Melbourne for over 40+ years. Our product range and customer base have always been quite extensive. We continue to provide a comprehensive range of processing equipment, accessories and kitchenware items from overseas, mainly made in Italy. Our customers, from trade professionals to home operators looking to pursue their hobby with passion, are always able to find a solution to what they are searching for to improve their craft. Our friendly and informative customer service staff members are instore experts and our chefs, brewers and distillers are at your disposal.
So, for some customers, it’s always been their local!
It’s a great place to pick up brewing supplies to create unique craft beer recipes. It’s a great central spot for our commercial winery clients or restaurant chefs to pick up their urgent items as they head out to their country vineyard or Cafe ready for the busy shift ahead.
For our many traditional and newbie urban winemakers and salami makers who follow the calendar months, eagerly waiting for the seasonal and harvest periods to approach, they know that The Artisan's Bottega is the place that has the BEST QUALITY BRAND PRODUCTS and EDUCATION to support their needs...
It’s a win-win philosophy between customer and its supplier that has kept The Artisan's Bottega thriving all these years. Customers who have had a great experience from using our products, usually come back for different items or referring other customers saying how our products preformed compared others they had experienced. We Offer only great products that represent the best value price on the market. We aim to support products that are easy for our customers to use and durable to last for many years on..
The course was very casual and enjoyable, we made two types of sausages from scratch. Each step was explained well with little useful tips provided as you went, so note taking was essential. Everyone had a turn at each step and we got to eat some our produce during a mid-course break. Personal hygiene was strongly emphasised with regular visits to the sinks to wash our hands between steps. At $50 per head it is good value as you even come away with three sausages each.
Great hands on class on how to cure and dry whole muscles. Very engaging teacher who also provided delicious food and drinks to try.
Pleasantly surprised how simple and easy muscle curing is, the instructor explained the steps clearly and demonstrated the process well making for a very enjoyable experience. I would highly recommend this class