The Artisan's Bottega (formally Cellar Plus) has been a part of Melbourne for over 40+ years. Our product range and customer base have always been quite extensive. We continue to provide a comprehensive range of processing equipment, accessories and kitchenware items from overseas, mainly made in Italy. Our customers, from trade professionals to home operators looking to pursue their hobby with passion, are always able to find a solution to what they are searching for to improve their craft. Our friendly and informative customer service staff members are instore experts and our chefs, brewers and distillers are at your disposal.
So, for some customers, it’s always been their local!
It’s a great place to pick up brewing supplies to create unique craft beer recipes. It’s a great central spot for our commercial winery clients or restaurant chefs to pick up their urgent items as they head out to their country vineyard or Cafe ready for the busy shift ahead.
For our many traditional and newbie urban winemakers and salami makers who follow the calendar months, eagerly waiting for the seasonal and harvest periods to approach, they know that The Artisan's Bottega is the place that has the BEST QUALITY BRAND PRODUCTS and EDUCATION to support their needs...
It’s a win-win philosophy between customer and its supplier that has kept The Artisan's Bottega thriving all these years. Customers who have had a great experience from using our products, usually come back for different items or referring other customers saying how our products preformed compared others they had experienced. We Offer only great products that represent the best value price on the market. We aim to support products that are easy for our customers to use and durable to last for many years on..
the class was wonderful! katie is an engaging, experienced and accomplished teacher who made the class lively and hands on with lots of fun. i learned lots, of course! during some break times, we shared salami and cheeses and a glass of wine, too. all in all, a great experience that i highly recommend.
It was a hands on experience and a great, safe, way to learn to make salami. Class size was good but wouldn't have wanted to be any larger. The class was scheduled to finish at 6.30 but looked like going well over time - an indication that everyone was fully engaged and in no rush to go home. Our tutor was very good. A very good learning experience (and the drinks and nibbles were very good, too!)
Fantastic class covering a range of fresh cheeses, it was a revelation and thoroughly enjoyable.